NEVERIA ROXY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85734524
Word Mark
NEVERIA ROXY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-11-18
Filing Date
2012-09-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEVERIA"
Description of Mark
The mark consists of the stylized stacked words "NEVERIA ROXY".
Goods and Services
Fruit toppings for ice cream; peanut butter toppings; nut toppings; whipped toppings, dairy or non-dairy based; marmalades and jams; yogurt
Goods and Services
Ice cream; ice cream cakes; ice cream desserts; ice cream sandwiches; ice cream substitutes; cones for ice cream; waffle cookies for ice cream; chocolate, caramel and butterscotch toppings and topping syrups, all for ice cream; sorbets; sherbets; freezer pops; ices; flavored ices; fruit syrups for ice cream
Goods and Services
Retail stores featuring ice cream for consumption off premises
Goods and Services
Ice cream parlors; ice cream shop services in the nature of a restaurant
Translation of Words in Mark
The English translation of "NEVERIA" in the mark is "ICE CREAM PARLOR".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-25
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-09-25
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-09-25
Primary Code
043
Correspondences
Name
Barry F. Soalt
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-09-24 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-17 | ASSIGNED TO EXAMINER |
| 2013-01-18 | NON-FINAL ACTION WRITTEN |
| 2013-01-18 | NON-FINAL ACTION E-MAILED |
| 2013-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-22 | ASSIGNED TO EXAMINER |
| 2013-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-03 | ASSIGNED TO LIE |
| 2013-09-03 | ASSIGNED TO LIE |
| 2013-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-08 | PUBLISHED FOR OPPOSITION |
| 2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-11-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2014-04-07 | OPPOSITION INSTITUTED NO. 999999 |
| 2015-01-06 | ASSIGNED TO EXAMINER |
| 2016-09-02 | OPPOSITION DISMISSED NO. 999999 |
| 2016-09-02 | OPPOSITION TERMINATED NO. 999999 |
| 2016-09-02 | TTAB RELEASE CASE TO TRADEMARKS |
| 2016-09-20 | ASSIGNED TO EXAMINER |
| 2016-10-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-17 | TEAS EXTENSION RECEIVED |
| 2017-01-17 | EXTENSION 1 FILED |
| 2017-01-17 | EXTENSION 1 GRANTED |
| 2017-01-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-18 | TEAS EXTENSION RECEIVED |
| 2017-09-18 | EXTENSION 2 FILED |
| 2017-09-18 | EXTENSION 2 GRANTED |
| 2017-09-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-04-16 | TEAS EXTENSION RECEIVED |
| 2018-04-16 | EXTENSION 3 FILED |
| 2018-04-16 | EXTENSION 3 GRANTED |
| 2018-04-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-25 | TEAS EXTENSION RECEIVED |
| 2018-09-25 | EXTENSION 4 FILED |
| 2018-09-25 | EXTENSION 4 GRANTED |
| 2018-09-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-15 | TEAS EXTENSION RECEIVED |
| 2019-04-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-15 | EXTENSION 5 FILED |
| 2019-04-19 | EXTENSION 5 GRANTED |
| 2019-04-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-11-18 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-11-18 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
