LI HONG - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85728254
Registration Number
4334359
Word Mark
LI HONG
Status
701 - Section 8-Accepted
Status Date
2019-05-20
Filing Date
2012-09-13
Registration Number
4334359
Registration Date
2013-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260102, 260115, 260116, 260328, 280103 - Other flowers including daffodils and irises. Plain single line circles. Three circles. Circles touching or intersecting. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-02-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a fan-shaped design with a flower design inside, the stylized wording "LI HONG" under the design, and two stylized Chinese characters between the wording "LI HONG".
Goods and Services
Condiment, namely, pepper sauce; Seasonings; Chili oil for use as a seasoning or condiment; Spice, namely, pepper powder; Sauces; Relish; Processed garlic for use as seasoning; Monosodium glutamate used as a flavor enhancer for food; Food flavorings, non-essential oils
Transliteration Statement
The non-Latin characters in the mark transliterate to "Li" and "hong" and this means "red" and "multitude". in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-19
Primary Code
030
First Use Anywhere Date
2010-08-10
First Use In Commerce Date
2011-11-14
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles Ho
Address
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Trademark Events
| Event Date | Event Description |
| 2012-09-17 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-01-09 | ASSIGNED TO EXAMINER |
| 2013-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-26 | PUBLISHED FOR OPPOSITION |
| 2013-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-05-02 | TEAS SECTION 8 RECEIVED |
| 2019-05-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-05-20 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-11-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
