KUBIK ICE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85723017
Word Mark
KUBIK ICE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-10-27
Filing Date
2012-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 190904, 261709 - A single star with five points. Bottles, jars or flasks with concave sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-06-25
Law Office Assigned Location Code
L50
Employee Name
BERNS, LEE ANNE
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICE"
Description of Mark
The mark consists of a three-dimensional configuration of a container for the goods. The mark consists of a cube-shaped bottle with two opposing sides in a wavy shape with an indented base. The red and white star, white ellipse, and white wording, "KUBIK" (with inverted "B" and "K") and white wording "ICE" are claimed as a feature of the mark. The matter shown in broken or dotted lines is not part of the mark and simply represents shading and contour. The broken lines depicting the cap are not part of the mark. The gray shading represents background or shading only and is not claimed as a color feature of the mark.
Goods and Services
Absinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic cocktails in the form of frozen pops; Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cream liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits; Korean traditional rice wine; Liqueurs; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt extracts for making liquors; Malt whisky; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Peppermint liqueurs; Perry; Pommeau; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rum; Rum; Rum infused with vitamins; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
Pseudo Mark
CUBIC ICE
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2012-09-13
Primary Code
033
First Use Anywhere Date
2006-06-06
First Use In Commerce Date
2006-06-06
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
JOCELYN PEDRONO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-14 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2013-01-02 | ASSIGNED TO EXAMINER |
| 2013-01-10 | NON-FINAL ACTION WRITTEN |
| 2013-01-10 | NON-FINAL ACTION E-MAILED |
| 2013-01-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-04-09 | EXAMINERS AMENDMENT E-MAILED |
| 2013-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-04-09 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-08 | ASSIGNED TO LIE |
| 2013-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-25 | PUBLISHED FOR OPPOSITION |
| 2013-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-01-07 | TEAS STATEMENT OF USE RECEIVED |
| 2014-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-01-07 | USE AMENDMENT FILED |
| 2014-02-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-03-14 | SU - NON-FINAL ACTION - WRITTEN |
| 2014-03-14 | NON-FINAL ACTION E-MAILED |
| 2014-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-18 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
