GUILD FINE MEATS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85719565
Registration Number
4448825
Word Mark
GUILD FINE MEATS
Status
710 - Cancelled - Section 8
Status Date
2020-07-17
Filing Date
2012-09-04
Registration Number
4448825
Registration Date
2013-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-02-19
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Disclaimer with Predetermined Text
"FINE MEATS"
Goods and Services
Meat, including specialty meat
Goods and Services
Retail store services featuring meats, namely, specialty and packaged meats, sandwiches, ice cream and frozen confections, non-alcoholic beverages, alcoholic beverages, namely, wines, ales and beers; retail delicatessen services; wholesale food distributorship services featuring fresh and frozen meats
Goods and Services
Meat processing services
Goods and Services
Wholesale food distributorship services featuring fresh and frozen meats
Goods and Services
Restaurant services; bar and cocktail lounge services; catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-17
Primary Code
029
First Use Anywhere Date
2013-09-16
First Use In Commerce Date
2013-09-16
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-17
Primary Code
035
First Use Anywhere Date
2013-09-04
First Use In Commerce Date
2013-09-04
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-17
Primary Code
040
First Use Anywhere Date
2013-09-16
First Use In Commerce Date
2013-09-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-17
Primary Code
043
First Use Anywhere Date
2013-09-14
First Use In Commerce Date
2013-09-14
Correspondences
Name
ELIZABETH A. KLEINBERG
Address
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Trademark Events
Event Date | Event Description |
2012-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-28 | ASSIGNED TO EXAMINER |
2013-01-01 | EXAMINERS AMENDMENT -WRITTEN |
2013-01-01 | EXAMINERS AMENDMENT E-MAILED |
2013-01-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-01-01 | EXAMINER'S AMENDMENT ENTERED |
2013-01-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-15 | ASSIGNED TO LIE |
2013-01-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-02-19 | PUBLISHED FOR OPPOSITION |
2013-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-04-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-09-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-09-24 | TEAS STATEMENT OF USE RECEIVED |
2013-10-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-09-24 | USE AMENDMENT FILED |
2013-10-28 | STATEMENT OF USE PROCESSING COMPLETE |
2013-11-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-11-04 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-11-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-12-10 | REGISTERED-PRINCIPAL REGISTER |
2014-07-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-12-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-07-17 | CANCELLED SEC. 8 (6-YR) |