GET YOUR FLAVOR ON - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85718643
Registration Number
4506427
Word Mark
GET YOUR FLAVOR ON
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-05-21
Filing Date
2012-08-31
Registration Number
4506427
Registration Date
2014-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-11-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Certificate of Correction for Registration
In the statement, line 1 should be deleted, and "The Trustee of the Levin Family 2010 Irrevocable Gift Trust (California trust)" should be inserted.
Goods and Services
[ Potato chips, and potato based snack foods, namely, potato chips, fried snacks, pork rinds; fried pork rinds, pork crackling, partially water or steam blanched potatoes and partially fried potatoes, potato-based snack foods, potato chips, potato puffs, potato sticks and potato fries; processed nuts, duros ]
Goods and Services
[ Seasoned puffed corn snacks, corn puffs, corn curls, popped popcorn, extruded snacks made of corn, ] corn chips; corn sticks, tortilla chips; [ corn puffs; corn curls; corn chips; ] taco chips; tortilla chips [ ; wheat chips ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-05-21
Primary Code
029
First Use Anywhere Date
2013-04-24
First Use In Commerce Date
2013-04-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-08
Primary Code
030
First Use Anywhere Date
2012-10-08
First Use In Commerce Date
2012-10-08
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
17 - Trust
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
17 - Trust
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
17 - Trust
Address
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Party Type
10 - Original Applicant
Legal Entity Type
17 - Trust
Address
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Correspondences
Name
Cindy Caditz
Address
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Trademark Events
Event Date | Event Description |
2012-09-04 | NEW APPLICATION ENTERED IN TRAM |
2012-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-04 | ASSIGNED TO EXAMINER |
2012-10-04 | NON-FINAL ACTION WRITTEN |
2012-10-04 | NON-FINAL ACTION E-MAILED |
2012-10-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-10-19 | ASSIGNED TO LIE |
2012-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-27 | PUBLISHED FOR OPPOSITION |
2012-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-06-21 | TEAS EXTENSION RECEIVED |
2013-06-21 | EXTENSION 1 FILED |
2013-06-21 | EXTENSION 1 GRANTED |
2013-06-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-01-20 | TEAS STATEMENT OF USE RECEIVED |
2014-02-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-01-20 | USE AMENDMENT FILED |
2014-02-18 | STATEMENT OF USE PROCESSING COMPLETE |
2014-02-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-02-25 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-02-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-04-01 | REGISTERED-PRINCIPAL REGISTER |
2014-04-04 | TEAS SECTION 7 REQUEST RECEIVED |
2014-04-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-04-16 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2014-06-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2014-06-30 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2014-07-07 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2014-07-07 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2019-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-03-26 | TEAS SECTION 8 & 15 RECEIVED |
2020-05-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-21 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |