GOOD FOOD GOOD REASON HEALTH & HAPPINESS - Trademark Details
Status: 700 - Registered
Serial Number
85714526
Registration Number
4909063
Word Mark
GOOD FOOD GOOD REASON HEALTH & HAPPINESS
Status
700 - Registered
Status Date
2016-03-01
Filing Date
2012-08-28
Registration Number
4909063
Registration Date
2016-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-03-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Goods and Services
processed beans; processed fruits; processed tomatoes; tomato paste; vegetable-based chips
Goods and Services
pasta; noodles; rice; spaghetti and pizza sauce; table syrup; natural food sweeteners; tea; processed wheat
Goods and Services
unprocessed grains
Goods and Services
fruit juices; non-alcoholic rice-based beverages not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-05
Primary Code
029
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-05
Primary Code
030
First Use Anywhere Date
2004-08-00
First Use In Commerce Date
2004-08-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-09-05
Primary Code
031
First Use Anywhere Date
2008-04-00
First Use In Commerce Date
2008-04-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-09-05
Primary Code
032
First Use Anywhere Date
2013-10-00
First Use In Commerce Date
2013-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER KELLY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3071336 |
Trademark Events
| Event Date | Event Description |
| 2012-08-31 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-19 | ASSIGNED TO EXAMINER |
| 2012-12-26 | PRIORITY ACTION WRITTEN |
| 2012-12-26 | PRIORITY ACTION E-MAILED |
| 2012-12-26 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2013-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-01 | FINAL REFUSAL WRITTEN |
| 2013-07-01 | FINAL REFUSAL E-MAILED |
| 2013-07-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-12-30 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2013-12-30 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2013-12-30 | EX PARTE APPEAL-INSTITUTED |
| 2013-12-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-01-21 | ASSIGNED TO LIE |
| 2014-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-03 | EXAMINERS AMENDMENT E-MAILED |
| 2014-02-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-02-03 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-04 | EXPARTE APPEAL TERMINATED |
| 2014-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-11 | PUBLISHED FOR OPPOSITION |
| 2014-03-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-11-06 | TEAS EXTENSION RECEIVED |
| 2014-11-06 | EXTENSION 1 FILED |
| 2014-11-06 | EXTENSION 1 GRANTED |
| 2014-11-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-05-06 | TEAS EXTENSION RECEIVED |
| 2015-05-06 | EXTENSION 2 FILED |
| 2015-05-06 | EXTENSION 2 GRANTED |
| 2015-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-11-06 | TEAS EXTENSION RECEIVED |
| 2015-11-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-11-06 | EXTENSION 3 FILED |
| 2015-11-18 | EXTENSION 3 GRANTED |
| 2015-11-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-01-08 | TEAS STATEMENT OF USE RECEIVED |
| 2016-01-08 | USE AMENDMENT FILED |
| 2016-01-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
