TOP BAKED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85713909
Registration Number
4493404
Word Mark
TOP BAKED
Status
710 - Cancelled - Section 8
Status Date
2020-10-16
Filing Date
2012-08-27
Registration Number
4493404
Registration Date
2014-03-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Disclaimer with Predetermined Text
"BAKED"
Goods and Services
Prepared side dishes consisting primarily of potatoes
Goods and Services
Prepared side dishes consisting primarily of pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-16
Primary Code
029
First Use Anywhere Date
2011-04-00
First Use In Commerce Date
2011-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-16
Primary Code
030
First Use Anywhere Date
2011-04-00
First Use In Commerce Date
2011-04-00
Correspondences
Name
Jennifer Fraser
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4029313 |
Trademark Events
Event Date | Event Description |
2012-08-30 | NEW APPLICATION ENTERED IN TRAM |
2012-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-18 | ASSIGNED TO EXAMINER |
2012-12-19 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2012-12-19 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2012-12-19 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2012-12-19 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-01-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-04 | ASSIGNED TO LIE |
2013-02-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-24 | NON-FINAL ACTION WRITTEN |
2013-02-24 | NON-FINAL ACTION E-MAILED |
2013-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-02 | EXAMINERS AMENDMENT -WRITTEN |
2013-05-02 | EXAMINERS AMENDMENT E-MAILED |
2013-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-05-02 | EXAMINER'S AMENDMENT ENTERED |
2013-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-06-11 | PUBLISHED FOR OPPOSITION |
2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-08-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-01-30 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2014-02-05 | NOTICE OF ALLOWANCE CANCELLED |
2014-02-05 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2014-03-11 | REGISTERED-PRINCIPAL REGISTER |
2015-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-03-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-10-16 | CANCELLED SEC. 8 (6-YR) |