CLEARBROOK FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85713980
Serial Number
85713980
Registration Number
4632856
Word Mark
CLEARBROOK FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-02-11
Filing Date
2012-08-27
Registration Number
4632856
Registration Date
2014-11-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-11-12
Attorney Name
Theodore A. Breiner
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Misting system for oils
Goods and Services
Oils in a canister for misting on foods; coconut oil; edible oils
Goods and Services
Sea salts for cooking; vinegar; and salad dressings
Pseudo Mark
CLEAR BROOK FOODS
Pseudo Mark
CLEAR BROOK FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-05
Primary Code
029
First Use Anywhere Date
2012-06-00
First Use In Commerce Date
2012-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-05
Primary Code
030
First Use Anywhere Date
2013-02-00
First Use In Commerce Date
2013-02-00
Current Trademark Owners
Party Name
Clearbrook, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Clearbrook, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Clearbrook, L.L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Clearbrook, L.L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Theodore A. Breiner
Address
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Trademark Events
Event DateEvent Description
2012-08-30NEW APPLICATION ENTERED IN TRAM
2012-09-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-06NOTICE OF PSEUDO MARK MAILED
2012-12-18ASSIGNED TO EXAMINER
2012-12-30NON-FINAL ACTION WRITTEN
2012-12-31NON-FINAL ACTION MAILED
2013-07-01PAPER RECEIVED
2013-07-08ASSIGNED TO LIE
2013-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-11AMENDMENT FROM APPLICANT ENTERED
2013-08-04NON-FINAL ACTION WRITTEN
2013-08-05NON-FINAL ACTION MAILED
2013-10-08EXAMINERS AMENDMENT -WRITTEN
2013-10-08EXAMINER'S AMENDMENT ENTERED
2013-10-08APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-09EXAMINERS AMENDMENT MAILED
2013-10-23NOTICE OF PUBLICATION
2013-11-12PUBLISHED FOR OPPOSITION
2014-01-07NOA MAILED - SOU REQUIRED FROM APPLICANT
2014-06-30ASSIGNED TO EXAMINER
2014-07-07PAPER RECEIVED
2014-08-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-07-07USE AMENDMENT FILED
2014-09-09STATEMENT OF USE PROCESSING COMPLETE
2014-09-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-10-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2014-11-04REGISTERED-PRINCIPAL REGISTER
2020-10-30TEAS SECTION 8 & 15 RECEIVED
2021-02-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-02-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-02-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED