A NOSE FOR QUALITY SINCE 1901 SINCE 1901 BERTOZZI PARMA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85711139
Serial Number
85711139
Registration Number
4493400
Word Mark
A NOSE FOR QUALITY SINCE 1901 SINCE 1901 BERTOZZI PARMA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-16
Filing Date
2012-08-23
Registration Number
4493400
Registration Date
2014-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020137, 020701, 080703, 260317, 260321, 261121, 261125 - Heads, portraits, busts of men not in profile. Heads, portraits or busts of men in profile. Groups of males. Cheeses (all shapes, whole and cut). Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2013-09-03
Attorney Name
Jeffrey B. Sladkus, Esq.
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARMA" AND "SINCE 1901"
Description of Mark
The mark consists of a banded oval with the stylized words "A NOSE FOR QUALITY SINCE 1901" at the top. Three human heads smelling a piece of cheese appear in the middle. A rectangular band appears at the bottom. The rectangular band contains the stylized words "SINCE 1901" at the top, the stylized word "BERTOZZI" in the middle and the stylized word "PARMA" at the bottom.
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-31
Primary Code
029
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
Current Trademark Owners
Party Name
Bertozzi Corporation of America
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Bertozzi Corporation of America
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Bertozzi Corporation of America
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Bertozzi Corporation of America
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0741364
Prior Registration2763558
Prior Registration4075734
Trademark Events
Event DateEvent Description
2012-08-27NEW APPLICATION ENTERED IN TRAM
2012-08-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-01NOTICE OF DESIGN SEARCH CODE MAILED
2012-12-17ASSIGNED TO EXAMINER
2013-01-02NON-FINAL ACTION WRITTEN
2013-01-02NON-FINAL ACTION E-MAILED
2013-01-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-08APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-25ASSIGNED TO LIE
2013-07-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-03PUBLISHED FOR OPPOSITION
2013-09-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-10-03EXTENSION OF TIME TO OPPOSE RECEIVED
2014-01-17EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2014-03-11REGISTERED-PRINCIPAL REGISTER
2019-03-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-05TEAS SECTION 8 & 15 RECEIVED
2019-10-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-10-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED