FLO'S HOMEMADE GOODNESS FROM THE KITCHENOF FELICIA SUZANNE'S - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85708427
Registration Number
4386789
Word Mark
FLO'S HOMEMADE GOODNESS FROM THE KITCHENOF FELICIA SUZANNE'S
Status
701 - Section 8-Accepted
Status Date
2019-02-12
Filing Date
2012-08-21
Registration Number
4386789
Registration Date
2013-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260117 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles.
Published for Opposition Date
2013-06-04
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
The color(s) brown, white, blue, beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Flo's" in white letters outlined in brown as well as the wording "HOMEMADE GOODNESS FROM THE KITCHEN OF FELICIA SUZANNE'S" in white letters. All of the wording is on a blue circular background outlined in white with a pie-crust looking outer circular border in brown and beige.
Goods and Services
Jellies, jams; Pickles
Goods and Services
Chow chow
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
029
First Use Anywhere Date
2012-06-23
First Use In Commerce Date
2012-06-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
030
First Use Anywhere Date
2012-06-23
First Use In Commerce Date
2012-06-23
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FSW, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2012-08-24 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-12-14 | ASSIGNED TO EXAMINER |
| 2012-12-18 | NON-FINAL ACTION WRITTEN |
| 2012-12-18 | NON-FINAL ACTION E-MAILED |
| 2012-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-20 | ASSIGNED TO LIE |
| 2013-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-04 | PUBLISHED FOR OPPOSITION |
| 2013-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-16 | TEAS SECTION 8 RECEIVED |
| 2019-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-02-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
