ARYZTA PASSION FOR GOOD FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85707972
Serial Number
85707972
Registration Number
5682873
Word Mark
ARYZTA PASSION FOR GOOD FOOD
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2012-08-20
Registration Number
5682873
Registration Date
2019-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2018-12-11
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
The color(s) brown and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ARYZTA" in brown with a brown flower with a yellow tip over the letter "Y" and the words "PASSION FOR GOOD FOOD" in brown in a stylized form underneath.
Goods and Services
Jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; foods containing one or more of the following, namely, wheat, oats, corn or grain, namely, bread, noodles, rolls, English muffins, muffins, waffles, bagels, scones, crumpets; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar sauces being condiments; spices; ice; prepared foods, namely, bakery products, namely, butter cream fillings for pastries, glazed donuts; meals and constituents of meals, which are frozen, partially baked or fully baked, namely, frozen bread dough, frozen cookie dough, frozen cake mixes, frozen cream puff pastry, frozen muffin batter, frozen brownie dough, raw cookie dough, baking mixes for bread, brownies, cookies, donuts, cakes; partially and fully prepared bakery products; bread, croissants, baguettes, bagels, paninis, wraps, biscuits, donuts, cookies, muffins, cakes and confectionery made from sugar; sauces, spices and other food dressings, namely, condiments and extracts, namely, coconut, cocoa powder, vanilla, baking chocolate, relish, seasonings, vinegar, chutney, corn syrup, maple syrup, golden syrup food essences, namely, vanilla essences, spice essences, vegetable essences, namely, food flavorings being non-essential oils, and extracts used as food flavoring, namely, vanilla extracts, spice extracts, vegetable extracts, and food flavorings, namely, infused oils, not being essential oils; bakery desserts; sandwiches, quiches; pizzas
Goods and Services
Services for providing food and drink; restaurant and catering services; take-out restaurant services; services relating to the preparation, presentation and the provision of food and drink in retail and take-away establishments, NAMELY, food preparation services featuring custom and baked goods made to order for delivery, pick up or while you wait
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jessie K. Reider, CA Bar No. 237113
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3759891
Prior Registration3759892
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-08-13011115466EMTrue
Trademark Events
Event DateEvent Description
2012-08-23NEW APPLICATION ENTERED IN TRAM
2012-08-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-08-29NOTICE OF DESIGN SEARCH CODE MAILED
2012-12-13ASSIGNED TO EXAMINER
2012-12-26NON-FINAL ACTION WRITTEN
2012-12-26NON-FINAL ACTION E-MAILED
2012-12-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-06-26PAPER RECEIVED
2013-06-26ASSIGNED TO LIE
2013-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-26AMENDMENT FROM APPLICANT ENTERED
2013-07-26SUSPENSION LETTER WRITTEN
2013-07-26LETTER OF SUSPENSION E-MAILED
2013-07-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-02-06REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2014-03-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-03-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-08-21ASSIGNED TO LIE
2014-08-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-03-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-09-23REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-03-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-03-30REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-10-15LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-10-21REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-04-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-07-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-14FINAL REFUSAL WRITTEN
2017-09-14FINAL REFUSAL E-MAILED
2017-09-14NOTIFICATION OF FINAL REFUSAL EMAILED
2018-03-14TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-27SUSPENSION LETTER WRITTEN
2018-04-27LETTER OF SUSPENSION E-MAILED
2018-04-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-05-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-16SUBSEQUENT FINAL REFUSAL WRITTEN
2018-08-16SUBSEQUENT FINAL EMAILED
2018-08-16NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2018-10-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-10-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-11PUBLISHED FOR OPPOSITION
2018-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-26REGISTERED-PRINCIPAL REGISTER
2019-10-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED