ARYZTA PASSION FOR GOOD FOOD - Trademark Details
Status: 700 - Registered
Serial Number
85707972
Registration Number
5682873
Word Mark
ARYZTA PASSION FOR GOOD FOOD
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2012-08-20
Registration Number
5682873
Registration Date
2019-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
The color(s) brown and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ARYZTA" in brown with a brown flower with a yellow tip over the letter "Y" and the words "PASSION FOR GOOD FOOD" in brown in a stylized form underneath.
Goods and Services
Jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; foods containing one or more of the following, namely, wheat, oats, corn or grain, namely, bread, noodles, rolls, English muffins, muffins, waffles, bagels, scones, crumpets; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar sauces being condiments; spices; ice; prepared foods, namely, bakery products, namely, butter cream fillings for pastries, glazed donuts; meals and constituents of meals, which are frozen, partially baked or fully baked, namely, frozen bread dough, frozen cookie dough, frozen cake mixes, frozen cream puff pastry, frozen muffin batter, frozen brownie dough, raw cookie dough, baking mixes for bread, brownies, cookies, donuts, cakes; partially and fully prepared bakery products; bread, croissants, baguettes, bagels, paninis, wraps, biscuits, donuts, cookies, muffins, cakes and confectionery made from sugar; sauces, spices and other food dressings, namely, condiments and extracts, namely, coconut, cocoa powder, vanilla, baking chocolate, relish, seasonings, vinegar, chutney, corn syrup, maple syrup, golden syrup food essences, namely, vanilla essences, spice essences, vegetable essences, namely, food flavorings being non-essential oils, and extracts used as food flavoring, namely, vanilla extracts, spice extracts, vegetable extracts, and food flavorings, namely, infused oils, not being essential oils; bakery desserts; sandwiches, quiches; pizzas
Goods and Services
Services for providing food and drink; restaurant and catering services; take-out restaurant services; services relating to the preparation, presentation and the provision of food and drink in retail and take-away establishments, NAMELY, food preparation services featuring custom and baked goods made to order for delivery, pick up or while you wait
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (IRELAND UNLIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (IRELAND UNLIMITED COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (IRELAND UNLIMITED COMPANY).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (IRELAND UNLIMITED COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jessie K. Reider, CA Bar No. 237113
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3759891 |
Prior Registration | 3759892 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-08-13 | 011115466 | EM | True |
Trademark Events
Event Date | Event Description |
2012-08-23 | NEW APPLICATION ENTERED IN TRAM |
2012-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-12-13 | ASSIGNED TO EXAMINER |
2012-12-26 | NON-FINAL ACTION WRITTEN |
2012-12-26 | NON-FINAL ACTION E-MAILED |
2012-12-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-26 | PAPER RECEIVED |
2013-06-26 | ASSIGNED TO LIE |
2013-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-26 | AMENDMENT FROM APPLICANT ENTERED |
2013-07-26 | SUSPENSION LETTER WRITTEN |
2013-07-26 | LETTER OF SUSPENSION E-MAILED |
2013-07-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-02-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-08-21 | ASSIGNED TO LIE |
2014-08-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-03-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-09-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-03-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-03-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-10-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-10-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-04-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-07-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-14 | FINAL REFUSAL WRITTEN |
2017-09-14 | FINAL REFUSAL E-MAILED |
2017-09-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-03-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-27 | SUSPENSION LETTER WRITTEN |
2018-04-27 | LETTER OF SUSPENSION E-MAILED |
2018-04-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-05-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-16 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2018-08-16 | SUBSEQUENT FINAL EMAILED |
2018-08-16 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2018-10-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-11 | PUBLISHED FOR OPPOSITION |
2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-26 | REGISTERED-PRINCIPAL REGISTER |
2019-10-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-10-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |