FIVE STAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85705010
Registration Number
4424095
Word Mark
FIVE STAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-23
Filing Date
2012-08-16
Registration Number
4424095
Registration Date
2013-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 090506, 240707, 260317 - Three or more stars. More than one star with five points. Chef's hat. Prize ribbons. Concentric ovals and ovals within ovals.
Published for Opposition Date
2013-08-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
The color(s) gold, black, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FIVE STAR" in black on a white background inside a black and gold outlined oval design with two red ribbons extending from the bottom of the oval which incorporate gold lines. There is a gold chef's hat outlined in black above the words "FIVE STAR", and a row of gold stars below the words "FIVE STAR.".
Goods and Services
Soup concentrates; stock concentrates; bases for soups and stocks, namely, preparations for making soups and stocks; soup mixes
Goods and Services
Sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; sauces; demi-glace sauces; marinades; flavorings and seasonings; seasoning mixes; preserved garden herbs; flavorings for use in food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-23
Primary Code
029
First Use Anywhere Date
2009-04-30
First Use In Commerce Date
2009-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-23
Primary Code
030
First Use Anywhere Date
2009-04-30
First Use In Commerce Date
2009-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Tracy L. Deutmeyer
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2370012 |
| Prior Registration | 2567770 |
Trademark Events
| Event Date | Event Description |
| 2012-08-20 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-12-12 | ASSIGNED TO EXAMINER |
| 2012-12-16 | NON-FINAL ACTION WRITTEN |
| 2012-12-16 | NON-FINAL ACTION E-MAILED |
| 2012-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-08 | ASSIGNED TO LIE |
| 2013-07-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-08-13 | PUBLISHED FOR OPPOSITION |
| 2013-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-10-18 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-11-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-11-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
