SIGNATURE CREATIONS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85701981
Word Mark
SIGNATURE CREATIONS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-03-03
Filing Date
2012-08-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-06-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Goods and Services
Bakery products, namely, pizza crusts, cream puffs, chocolate puffs, petits fours, biscuits, cheesecakes, moussecake, donuts, buns, cupcakes, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, torts, english muffins, rusks, bear claws, buns, rice cakes, cake pops, wafers, food bars, strudel, crackers, breads, muffins, cakes, cookies, pancakes, waffles, brownies, cinnamon rolls, cinnamon twists, cinnamon sticks, bread loaf, rolls, pastries, pies, tarts, croissants, fruit turnovers and fruit cobblers; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, Bavarian cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, Bavarian cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, and muffins; dessert puddings; instant dessert puddings, puddings for use as desserts; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; pancake batter; dough batter; fondants; confectionery made of sugar; confectionery, namely, sweets, candy bars, chocolate, candy, snack food, camels, fudge, and marshmallows; dough flour, ready-to-bake dough; processed cereal; edible decorations for desserts and bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-20
Primary Code
030
Correspondences
Name
Brian E. Turung
Address
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Trademark Events
Event Date | Event Description |
2012-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-17 | ASSIGNED TO EXAMINER |
2012-10-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2012-10-18 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-10-19 | NON-FINAL ACTION WRITTEN |
2012-10-19 | NON-FINAL ACTION E-MAILED |
2012-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-02 | ASSIGNED TO LIE |
2013-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-06-04 | PUBLISHED FOR OPPOSITION |
2013-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-03-03 | ABANDONMENT - NO USE STATEMENT FILED |
2014-03-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |