BENVENUTI'S SINCE 1919 - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85697084
Serial Number
85697084
Registration Number
4453263
Word Mark
BENVENUTI'S SINCE 1919
Status
710 - Cancelled - Section 8
Status Date
2020-07-31
Filing Date
2012-08-07
Registration Number
4453263
Registration Date
2013-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260321, 261701, 261704 - Banners. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2013-10-08
Attorney Name
Herman Hiraldo Sanchez
Law Office Assigned Location Code
L60
Employee Name
WILLIS, PAMELA Y
Statements
Indication of Colors claimed
The color(s) dark green, light green, red, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1919"
Description of Mark
The mark consists of a white background with a dark green circle in the middle. There is a red banner with the word "BENVENUTI'S" written in white going through the middle of the dark green circle in a left to right direction. Both the dark green circle and the red banner have a yellow colored lining. Also going through the middle of the dark green circle, but in a top to bottom direction are three colored lines one red, one white and one light green. Finally, further inside of the yellow colored lining there is a white lining around the inside of the dark green circle with the word "SINCE 1919" written in white in the bottom right of the circle.
Goods and Services
Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Brownie dough; Bruschetta-topped bread; Burgers contained in bread rolls; Cake doughs; Calzones; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chocolate for confectionery and bread; Coatings for foods made of breading; Cocktail sauces; Cookie dough; Cooking sauces; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cracker and cheese combinations; Crisp bread; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Empanada dough; Filo dough; Flat bread; Flavourings for cheeses; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garlic bread; Gluten-free bread; Kits comprised of ingredients for preparing pizza; Low-salt bread; Macaroni and cheese; Maizitos comprised primarily of corn that is topped with cheese or chicken; Mixes for making breading; Onion or cheese biscuits; Pasta sauce; Pesto sauce; Phyllo dough; Pita bread; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Protein reduced and gluten free flour and bread; Ready-made sauces; Rolls; Sandwiches; Sauce mixes; Sauces; Sausage wrapped in dough; Spaghetti; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; Spanakopita, namely, spinach and feta pie in phyllo dough; Stuffing mixes containing bread; Tomato sauce; Tyropita, namely, Greek cheese pie; Unleavened bread in thin sheets; Wafer doughs; Wholemeal bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-31
Primary Code
030
First Use Anywhere Date
1945-00-00
First Use In Commerce Date
2011-11-00
Correspondences
Name
HERMAN HIRALDO SANCHEZ
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2012-08-10NEW APPLICATION ENTERED IN TRAM
2012-08-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-08-15NOTICE OF DESIGN SEARCH CODE MAILED
2012-12-04ASSIGNED TO EXAMINER
2012-12-08NON-FINAL ACTION WRITTEN
2012-12-08NON-FINAL ACTION E-MAILED
2012-12-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-07-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2013-08-05TEAS PETITION TO REVIVE RECEIVED
2013-08-05PETITION TO REVIVE-GRANTED
2013-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-05TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-05NOTICE OF REVIVAL - E-MAILED
2013-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-28ASSIGNED TO LIE
2013-09-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-08PUBLISHED FOR OPPOSITION
2013-10-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-24REGISTERED-PRINCIPAL REGISTER
2018-12-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-07-31CANCELLED SEC. 8 (6-YR)