MUNCH ENDLESS POPCORN - Trademark Details
Status: 700 - Registered
Serial Number
85696841
Registration Number
4851560
Word Mark
MUNCH ENDLESS POPCORN
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2012-08-07
Registration Number
4851560
Registration Date
2015-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Disclaimer with Predetermined Text
"POPCORN"
Goods and Services
Popcorn offered at concession stands, retail kiosks and roving vendor services featuring foods, beverages, souvenirs, novelties and/or sundries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-14
Primary Code
030
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MELISSA A. VALLONE
Address
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Trademark Events
| Event Date | Event Description |
| 2012-08-10 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-11-13 | ASSIGNED TO EXAMINER |
| 2012-11-14 | NON-FINAL ACTION WRITTEN |
| 2012-11-14 | NON-FINAL ACTION E-MAILED |
| 2012-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-28 | ASSIGNED TO LIE |
| 2013-05-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-06-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-06-13 | NON-FINAL ACTION WRITTEN |
| 2013-06-13 | NON-FINAL ACTION E-MAILED |
| 2013-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-14 | PUBLISHED FOR OPPOSITION |
| 2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-03-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-09-11 | TEAS EXTENSION RECEIVED |
| 2014-09-11 | EXTENSION 1 FILED |
| 2014-09-11 | EXTENSION 1 GRANTED |
| 2014-09-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-03-10 | TEAS EXTENSION RECEIVED |
| 2015-04-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-03-10 | EXTENSION 2 FILED |
| 2015-04-16 | EXTENSION 2 GRANTED |
| 2015-04-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-10 | TEAS STATEMENT OF USE RECEIVED |
| 2015-09-10 | USE AMENDMENT FILED |
| 2015-09-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-10-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-10-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-11-10 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-11-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
