CREAMETTE PASTA PORTIONS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85694357
Registration Number
4264757
Word Mark
CREAMETTE PASTA PORTIONS
Status
710 - Cancelled - Section 8
Status Date
2019-07-26
Filing Date
2012-08-03
Registration Number
4264757
Registration Date
2012-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-10-09
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Disclaimer with Predetermined Text
"PASTA PORTIONS"
Goods and Services
Pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-26
Primary Code
030
First Use Anywhere Date
2011-01-20
First Use In Commerce Date
2011-03-08
Correspondences
Name
NEW WORLD PASTA COMPANY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0090907 |
| Prior Registration | 0576129 |
Trademark Events
| Event Date | Event Description |
| 2012-08-07 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-24 | ASSIGNED TO EXAMINER |
| 2012-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-09 | PUBLISHED FOR OPPOSITION |
| 2012-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-25 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-07-26 | CANCELLED SEC. 8 (6-YR) |
