GRAINS OF DISCOVERY - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85693538
Serial Number
85693538
Registration Number
4544095
Word Mark
GRAINS OF DISCOVERY
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-01-30
Filing Date
2012-08-02
Registration Number
4544095
Registration Date
2014-06-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Goods and Services
[ Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes ]
Goods and Services
[ Flour; processed bran; processed herbs; spices; grits; ] processed bulgar wheat; [ kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; ] processed whole grain teff; [ teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; ] processed amaranth, [ barley, ] buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat ]
Goods and Services
[ Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; ] unprocessed whole grains for use in food preparation; unprocessed amaranth, [ barley, ]buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement of for medical purposes; unprocessed beans ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-01-30
Primary Code
029
First Use Anywhere Date
2013-02-01
First Use In Commerce Date
2013-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-10
Primary Code
030
First Use Anywhere Date
2013-02-01
First Use In Commerce Date
2013-02-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-08-10
Primary Code
031
First Use Anywhere Date
2013-02-01
First Use In Commerce Date
2013-02-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael A. Cohen
Address
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Trademark Events
Event DateEvent Description
2012-08-06NEW APPLICATION ENTERED IN TRAM
2012-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-29ASSIGNED TO EXAMINER
2012-12-11NON-FINAL ACTION WRITTEN
2012-12-11NON-FINAL ACTION E-MAILED
2012-12-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-06-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-10TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-10APPROVED FOR PUB - PRINCIPAL REGISTER
2013-06-26ASSIGNED TO LIE
2013-06-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-07-30PUBLISHED FOR OPPOSITION
2013-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-30LETTER OF PROTEST EVIDENCE FORWARDED
2013-07-30PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-07-30EXAMINERS AMENDMENT -WRITTEN
2013-07-30EXAMINERS AMENDMENT E-MAILED
2013-07-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-07-30EXAMINER'S AMENDMENT ENTERED
2013-07-30APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-07ASSIGNED TO LIE
2013-08-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-10PUBLISHED FOR OPPOSITION
2013-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-04-04TEAS STATEMENT OF USE RECEIVED
2014-04-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-04-04USE AMENDMENT FILED
2014-04-25STATEMENT OF USE PROCESSING COMPLETE
2014-04-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-04-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-04-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-06-03REGISTERED-PRINCIPAL REGISTER
2019-06-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-05-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-03TEAS SECTION 8 & 15 RECEIVED
2020-06-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-12POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-12-14TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-01-30REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-01-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED