DULCEY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85685153
Registration Number
4330995
Word Mark
DULCEY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-05-29
Filing Date
2012-07-24
Registration Number
4330995
Registration Date
2013-05-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-02-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Goods and Services
chocolate and chocolate products, namely chocolate bars and chocolate confections
Goods and Services
chocolate and chocolate products, namely, chocolate bars and chocolate confections
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-30
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KRISTIN H. ALTOFF
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-04-25 | 123916152 | France | True |
Trademark Events
Event Date | Event Description |
2012-07-27 | NEW APPLICATION ENTERED IN TRAM |
2012-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-19 | ASSIGNED TO EXAMINER |
2012-11-29 | EXAMINERS AMENDMENT -WRITTEN |
2012-11-29 | EXAMINERS AMENDMENT E-MAILED |
2012-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-11-29 | EXAMINER'S AMENDMENT ENTERED |
2012-11-29 | SUSPENSION LETTER WRITTEN |
2012-11-29 | LETTER OF SUSPENSION E-MAILED |
2012-11-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-01-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-01-10 | ASSIGNED TO LIE |
2013-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-02-19 | PUBLISHED FOR OPPOSITION |
2013-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-05-07 | REGISTERED-PRINCIPAL REGISTER |
2018-05-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-05-16 | TEAS SECTION 8 & 15 RECEIVED |
2018-05-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-05-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-05-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |