BENT NAIL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85685842
Serial Number
85685842
Registration Number
4301390
Word Mark
BENT NAIL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-26
Filing Date
2012-07-24
Registration Number
4301390
Registration Date
2013-03-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-12-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Goods and Services
Beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-07-31
Primary Code
032
First Use Anywhere Date
2006-02-16
First Use In Commerce Date
2006-02-16
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANTOINETTE M. TEASE
Address
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Trademark Events
Event DateEvent Description
2012-07-27NEW APPLICATION ENTERED IN TRAM
2012-07-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-19ASSIGNED TO EXAMINER
2012-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2012-12-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-25PUBLISHED FOR OPPOSITION
2012-12-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-03-12REGISTERED-PRINCIPAL REGISTER
2018-03-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-03-13TEAS SECTION 8 & 15 RECEIVED
2018-03-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-03-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED