B BARCEL - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85685199
Registration Number
4416898
Word Mark
B BARCEL
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-06-15
Filing Date
2012-07-24
Registration Number
4416898
Registration Date
2013-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321 - Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "B BARCEL" the "B" being inside a shaded trapezoid design.
Goods and Services
[ shirts, windshirts, and jackets ]
Goods and Services
[ potato chips; processed nuts; processed pumpkin seeds; fried pork rinds ]
Goods and Services
corn-based snack foods; fried corn snacks; corn-based fried snacks; wheat-based fried snacks; extruded corn snacks; non-wheat flour based, crunchy flavored snack sticks made from corn; corn fritters; wheat fritters
Goods and Services
advertising and business management
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-06-15
Primary Code
025
First Use Anywhere Date
2011-04-30
First Use In Commerce Date
2011-04-30
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-06-15
Primary Code
029
First Use Anywhere Date
2011-04-30
First Use In Commerce Date
2011-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-30
Primary Code
030
First Use Anywhere Date
2011-04-30
First Use In Commerce Date
2011-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew J. Avsec
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4010803 |
Prior Registration | 4124380 |
Prior Registration | 4156668 |
Trademark Events
Event Date | Event Description |
2012-07-27 | NEW APPLICATION ENTERED IN TRAM |
2012-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-31 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-11-19 | ASSIGNED TO EXAMINER |
2012-11-20 | NON-FINAL ACTION WRITTEN |
2012-11-20 | NON-FINAL ACTION E-MAILED |
2012-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-02 | FINAL REFUSAL WRITTEN |
2013-04-02 | FINAL REFUSAL E-MAILED |
2013-04-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-05-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-05-30 | ASSIGNED TO LIE |
2013-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-30 | PUBLISHED FOR OPPOSITION |
2013-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-15 | REGISTERED-PRINCIPAL REGISTER |
2016-03-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-03-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-10-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-15 | TEAS SECTION 8 & 15 RECEIVED |
2020-06-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-06-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |