Image Trademark with Serial Number 85683073
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85683073
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-10-30
Filing Date
2012-07-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-07-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of horizontal line of non-Latin characters.
Goods and Services
Almond confectionery, namely, almond cake, almond paste, flavourings of almond and sugar-coated almonds; artificial coffee; biscuits; bread; cakes; chocolate; cocoa; coffee; confectionery, namely, frozen confections; confectioner's coatings in the nature of edible shellac coatings for foods; confectionery chips for baking; confectionery, namely, bakery desserts; confectionery, namely, nuts coated with chocolate and caramel and sandwiched between two wafers; confectionery made of sugar; confectionery, namely, pastilles; confectionery fondants; confectionery, namely, yogurt-covered fruit, nuts and pretzels; cookies; edible ices; confectionery, namely, fruit jelly candy and frostings; honey; macaroons; pastries; peanut confectionery, namely, peanut brittle and peanut butter confectionery chips; rice; rice cakes; tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "MOEGINO" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-27
Primary Code
030
First Use Anywhere Date
2007-11-01
First Use In Commerce Date
2011-03-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
CHRISTOPHER S. ADKINS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-11-14 | ASSIGNED TO EXAMINER |
| 2012-11-21 | PRIORITY ACTION WRITTEN |
| 2012-11-23 | PRIORITY ACTION MAILED |
| 2013-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-17 | ASSIGNED TO LIE |
| 2013-05-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-12 | NOTICE OF PUBLICATION |
| 2013-07-02 | PUBLISHED FOR OPPOSITION |
| 2013-08-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-02-26 | TEAS STATEMENT OF USE RECEIVED |
| 2014-03-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-02-26 | USE AMENDMENT FILED |
| 2014-03-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-04-02 | SU - NON-FINAL ACTION - WRITTEN |
| 2014-04-03 | NON-FINAL ACTION MAILED |
