Image Trademark with Serial Number 85683099
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85683099
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-10-30
Filing Date
2012-07-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-07-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a horizontal column of non-Latin characters.
Goods and Services
Almond confectionery, namely, almond cake, almond paste, flavourings of almond and sugar-coated almonds; artificial coffee; biscuits; bread; cakes; chocolate; cocoa; coffee; confectionery, namely, frozen confections; confectioner's coatings in the nature of edible shellac coatings for foods; confectionery chips for baking; confectionery, namely, bakery desserts; confectionery, namely, nuts coated with chocolate and caramel and sandwiched between two wafers; confectionery made of sugar; confectionery, namely, pastilles; confectionery fondants; confectionery, namely, yogurt-covered fruit, nuts and pretzels; cookies; edible ices; confectionery, namely, fruit jelly candy and frostings; honey; macaroons; pastries; peanut confectionery, namely, peanut brittle and peanut butter confectionery chips; rice; rice cakes; tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "ME-ZO-N-DO-KU-K-KI-A" or "Meson de Kukkia" and this means "house of Kukkia" in English. The word(s) "KUKKIA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-27
Primary Code
030
First Use Anywhere Date
2008-09-01
First Use In Commerce Date
2009-09-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
CHRISTOPHER S. ADKINS
Address
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Trademark Events
Event Date | Event Description |
2012-07-24 | NEW APPLICATION ENTERED IN TRAM |
2012-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-11-14 | ASSIGNED TO EXAMINER |
2012-11-21 | PRIORITY ACTION WRITTEN |
2012-11-23 | PRIORITY ACTION MAILED |
2013-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-23 | ASSIGNED TO LIE |
2013-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-19 | NOTICE OF PUBLICATION |
2013-07-09 | PUBLISHED FOR OPPOSITION |
2013-09-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2014-02-28 | TEAS STATEMENT OF USE RECEIVED |
2014-03-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-02-28 | USE AMENDMENT FILED |
2014-03-31 | STATEMENT OF USE PROCESSING COMPLETE |
2014-04-02 | SU - NON-FINAL ACTION - WRITTEN |
2014-04-03 | NON-FINAL ACTION MAILED |