TAVOLA FRESCA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85676630
Serial Number
85676630
Registration Number
5816286
Word Mark
TAVOLA FRESCA
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2012-07-13
Registration Number
5816286
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Disclaimer with Predetermined Text
"FRESCA"
Goods and Services
Cooking oil; edible oil; salad oil; vegetable oil; potato-based gnocchi; tomato paste; antipasto; processed pimentos; processed olives; dried figs; processed tomatoes; sundried tomatoes; pickled vegetables; processed vegetables; processed artichokes; processed peppers; processed mushrooms; processed beans; soups; cheeses; fish for food purposes; processed anchovies; packaged deli meats
Goods and Services
Flour-based gnocchi; baking products, namely, Italian specialty yeasts and food flavorings, non-essential oils used as a food flavoring; confectioneries, namely, candies and chocolates; vinegar; egg noodles; pasta; lasagna; pasta sauces; tomato sauces; spices; pimentos used as a condiment, capers; rice; cornmeal; biscuits; bread sticks
Goods and Services
Non-alcoholic beverages, namely, fruit nectars, fruit juices, and mineral water
Translation of Words in Mark
The English translation of "TAVOLA FRESCA" in the mark is "FRESH TABLE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-04-10
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KIRSTEN SEVERSON ; KLS TRADEMARK SERVICE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-03-131568558CanadaTrue
2012-03-131568558CanadaTrue
Trademark Events
Event DateEvent Description
2012-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-05ASSIGNED TO EXAMINER
2012-10-05NON-FINAL ACTION WRITTEN
2012-10-09NON-FINAL ACTION MAILED
2013-04-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-10TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-29SUSPENSION LETTER WRITTEN
2013-04-30LETTER OF SUSPENSION MAILED
2013-10-31ASSIGNED TO LIE
2013-10-31LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-10-31SUSPENSION INQUIRY WRITTEN
2013-11-01INQUIRY AS TO SUSPENSION MAILED
2014-01-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-01-10ASSIGNED TO LIE
2014-01-10ASSIGNED TO LIE
2014-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-28SUSPENSION LETTER WRITTEN
2014-01-29LETTER OF SUSPENSION MAILED
2014-07-31LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-07-31SUSPENSION INQUIRY WRITTEN
2014-08-01INQUIRY AS TO SUSPENSION MAILED
2015-01-15TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-01-25TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-26SUSPENSION LETTER WRITTEN
2015-01-26LETTER OF SUSPENSION MAILED
2015-07-30LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-07-30SUSPENSION INQUIRY WRITTEN
2015-07-31INQUIRY AS TO SUSPENSION MAILED
2015-12-29TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-04TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-04SUSPENSION LETTER WRITTEN
2016-01-05LETTER OF SUSPENSION MAILED
2016-07-07REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-01-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-01-25SUSPENSION INQUIRY WRITTEN
2017-01-27INQUIRY AS TO SUSPENSION MAILED
2017-07-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-08-11ASSIGNED TO LIE
2017-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-16SUSPENSION LETTER WRITTEN
2017-08-16LETTER OF SUSPENSION MAILED
2018-02-22LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-02-23SUSPENSION INQUIRY WRITTEN
2018-02-23INQUIRY AS TO SUSPENSION MAILED
2018-03-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-15SUSPENSION LETTER WRITTEN
2018-03-15LETTER OF SUSPENSION MAILED
2018-09-18LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-09-19SUSPENSION INQUIRY WRITTEN
2018-09-19INQUIRY AS TO SUSPENSION MAILED
2018-10-01SUSPENSION INQUIRY WRITTEN
2018-10-01INQUIRY AS TO SUSPENSION MAILED
2019-03-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-27APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-05ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-04-10ELECTRONIC RECORD REVIEW COMPLETE
2019-04-24NOTICE OF PUBLICATION
2019-05-14PUBLISHED FOR OPPOSITION
2019-07-30REGISTERED-PRINCIPAL REGISTER