TAVOLA FRESCA - Trademark Details
Status: 700 - Registered
Serial Number
85676630
Registration Number
5816286
Word Mark
TAVOLA FRESCA
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2012-07-13
Registration Number
5816286
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Disclaimer with Predetermined Text
"FRESCA"
Goods and Services
Cooking oil; edible oil; salad oil; vegetable oil; potato-based gnocchi; tomato paste; antipasto; processed pimentos; processed olives; dried figs; processed tomatoes; sundried tomatoes; pickled vegetables; processed vegetables; processed artichokes; processed peppers; processed mushrooms; processed beans; soups; cheeses; fish for food purposes; processed anchovies; packaged deli meats
Goods and Services
Flour-based gnocchi; baking products, namely, Italian specialty yeasts and food flavorings, non-essential oils used as a food flavoring; confectioneries, namely, candies and chocolates; vinegar; egg noodles; pasta; lasagna; pasta sauces; tomato sauces; spices; pimentos used as a condiment, capers; rice; cornmeal; biscuits; bread sticks
Goods and Services
Non-alcoholic beverages, namely, fruit nectars, fruit juices, and mineral water
Translation of Words in Mark
The English translation of "TAVOLA FRESCA" in the mark is "FRESH TABLE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-04-10
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRSTEN SEVERSON ; KLS TRADEMARK SERVICE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-03-13 | 1568558 | Canada | True |
2012-03-13 | 1568558 | Canada | True |
Trademark Events
Event Date | Event Description |
2012-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-05 | ASSIGNED TO EXAMINER |
2012-10-05 | NON-FINAL ACTION WRITTEN |
2012-10-09 | NON-FINAL ACTION MAILED |
2013-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-29 | SUSPENSION LETTER WRITTEN |
2013-04-30 | LETTER OF SUSPENSION MAILED |
2013-10-31 | ASSIGNED TO LIE |
2013-10-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-10-31 | SUSPENSION INQUIRY WRITTEN |
2013-11-01 | INQUIRY AS TO SUSPENSION MAILED |
2014-01-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-01-10 | ASSIGNED TO LIE |
2014-01-10 | ASSIGNED TO LIE |
2014-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-28 | SUSPENSION LETTER WRITTEN |
2014-01-29 | LETTER OF SUSPENSION MAILED |
2014-07-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-07-31 | SUSPENSION INQUIRY WRITTEN |
2014-08-01 | INQUIRY AS TO SUSPENSION MAILED |
2015-01-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-26 | SUSPENSION LETTER WRITTEN |
2015-01-26 | LETTER OF SUSPENSION MAILED |
2015-07-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-07-30 | SUSPENSION INQUIRY WRITTEN |
2015-07-31 | INQUIRY AS TO SUSPENSION MAILED |
2015-12-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-04 | SUSPENSION LETTER WRITTEN |
2016-01-05 | LETTER OF SUSPENSION MAILED |
2016-07-07 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-01-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-01-25 | SUSPENSION INQUIRY WRITTEN |
2017-01-27 | INQUIRY AS TO SUSPENSION MAILED |
2017-07-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-08-11 | ASSIGNED TO LIE |
2017-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-16 | SUSPENSION LETTER WRITTEN |
2017-08-16 | LETTER OF SUSPENSION MAILED |
2018-02-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-02-23 | SUSPENSION INQUIRY WRITTEN |
2018-02-23 | INQUIRY AS TO SUSPENSION MAILED |
2018-03-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-15 | SUSPENSION LETTER WRITTEN |
2018-03-15 | LETTER OF SUSPENSION MAILED |
2018-09-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-09-19 | SUSPENSION INQUIRY WRITTEN |
2018-09-19 | INQUIRY AS TO SUSPENSION MAILED |
2018-10-01 | SUSPENSION INQUIRY WRITTEN |
2018-10-01 | INQUIRY AS TO SUSPENSION MAILED |
2019-03-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-05 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-04-10 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-04-24 | NOTICE OF PUBLICATION |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-07-30 | REGISTERED-PRINCIPAL REGISTER |