FRUTTO DAL ALBERO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85676536
Serial Number
85676536
Registration Number
5029425
Word Mark
FRUTTO DAL ALBERO
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2012-07-13
Registration Number
5029425
Registration Date
2016-08-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-14
Attorney Name
Kirsten Severson
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Goods and Services
Food products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, canned, cooked or dried tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers
Goods and Services
Food products, namely, vinegar, egg noodles, pasta, lasagna, flour- based gnocchi, pasta sauces, tomato sauces, spices, pimentos used as a condiment, capers, rice, cornmeal, biscuits, bread sticks; baking products, namely, Italian specialty yeasts; food flavorings being non-essential oils; confectioneries, namely, candies and chocolates, coffee beans; coffee
Goods and Services
Non-alcoholic beverages, namely, fruit nectars, fruit juices, and mineral water
Translation of Words in Mark
The English translation of "FRUTTO DAL ALBERTO" in the mark is "FRUIT FROM THE TREE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-11-20
Primary Code
032
Current Trademark Owners
Party Name
Preferisco Foods Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Preferisco Foods Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Preferisco Foods Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Preferisco Foods Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-03-151568556CanadaTrue
2012-03-131568556CanadaTrue
2012-03-151568556CanadaTrue
2012-03-151568556CanadaTrue
Trademark Events
Event DateEvent Description
2012-07-17NEW APPLICATION ENTERED IN TRAM
2012-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-05ASSIGNED TO EXAMINER
2012-10-05NON-FINAL ACTION WRITTEN
2012-10-09NON-FINAL ACTION MAILED
2012-11-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-20SUSPENSION LETTER WRITTEN
2012-11-21LETTER OF SUSPENSION MAILED
2013-05-21ASSIGNED TO LIE
2013-05-23LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-05-23SUSPENSION INQUIRY WRITTEN
2013-05-24INQUIRY AS TO SUSPENSION MAILED
2013-10-04TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-15SUSPENSION LETTER WRITTEN
2013-10-16LETTER OF SUSPENSION MAILED
2014-04-18LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-04-21SUSPENSION INQUIRY WRITTEN
2014-04-21INQUIRY AS TO SUSPENSION MAILED
2014-07-29TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2014-08-01SUSPENSION LETTER WRITTEN
2014-08-01LETTER OF SUSPENSION MAILED
2015-02-05LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-02-06SUSPENSION INQUIRY WRITTEN
2015-02-09INQUIRY AS TO SUSPENSION MAILED
2015-06-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-17TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-17SUSPENSION LETTER WRITTEN
2015-06-17LETTER OF SUSPENSION MAILED
2015-12-17LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-12-17SUSPENSION INQUIRY WRITTEN
2015-12-18INQUIRY AS TO SUSPENSION MAILED
2016-04-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-04-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-25EXAMINERS AMENDMENT -WRITTEN
2016-04-25EXAMINER'S AMENDMENT ENTERED
2016-04-26EXAMINERS AMENDMENT MAILED
2016-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-25NOTICE OF PUBLICATION
2016-06-14PUBLISHED FOR OPPOSITION
2016-08-30REGISTERED-PRINCIPAL REGISTER