PRO-BIND - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85672455
Word Mark
PRO-BIND
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-10-28
Filing Date
2012-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 270104 - Clusters and sheaves of other grains, including stalks of grains. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2013-01-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of text "pro-bind" with wheat within "o".
Goods and Services
plant based food additive, namely, cellulose gel or cellulose gum for food manufacturing
Goods and Services
Meat products, namely, beef, turkey, pork and chicken; meat substitute
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-07-16
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-16
Primary Code
029
Correspondences
Name
BRIAN J. TORPY
Address
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Trademark Events
Event Date | Event Description |
2012-07-13 | NEW APPLICATION ENTERED IN TRAM |
2012-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-10-30 | ASSIGNED TO EXAMINER |
2012-11-01 | EXAMINERS AMENDMENT -WRITTEN |
2012-11-01 | EXAMINER'S AMENDMENT ENTERED |
2012-11-01 | EXAMINER'S AMENDMENT MAILED |
2012-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-19 | ASSIGNED TO LIE |
2012-11-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-12-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-12-20 | EXAMINERS AMENDMENT -WRITTEN |
2012-12-20 | EXAMINER'S AMENDMENT ENTERED |
2012-12-20 | EXAMINERS AMENDMENT MAILED |
2012-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-01-09 | NOTICE OF PUBLICATION |
2013-01-29 | PUBLISHED FOR OPPOSITION |
2013-03-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-08 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2013-04-08 | ATTORNEY REVOKED AND/OR APPOINTED |
2013-10-28 | ABANDONMENT - NO USE STATEMENT FILED |
2013-10-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |