CARLINI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85670037
Registration Number
4292172
Word Mark
CARLINI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-16
Filing Date
2012-07-06
Registration Number
4292172
Registration Date
2013-02-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-12-04
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Goods and Services
Edible oil and shortening
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-12
Primary Code
029
First Use Anywhere Date
2000-07-28
First Use In Commerce Date
2000-07-28
Current Trademark Owners
Trademark Owner History
Correspondences
Name
VINCENT J. ELDERS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2531006 |
Trademark Events
Event Date | Event Description |
2012-07-10 | NEW APPLICATION ENTERED IN TRAM |
2012-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-29 | ASSIGNED TO EXAMINER |
2012-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-12-04 | PUBLISHED FOR OPPOSITION |
2012-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-19 | REGISTERED-PRINCIPAL REGISTER |
2018-02-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-02-08 | TEAS SECTION 8 & 15 RECEIVED |
2019-03-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-03-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |