HEALTHFUL HABITS INC. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85668912
Registration Number
4373582
Word Mark
HEALTHFUL HABITS INC.
Status
710 - Cancelled - Section 8
Status Date
2020-02-28
Filing Date
2012-07-04
Registration Number
4373582
Registration Date
2013-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2013-01-01
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
The color(s) black and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHFUL AND INC."
Description of Mark
The mark consists of a green outlined leaf with a green line in the center in a somewhat vertical position with "HEALTHFUL HABITS INC." black in front of the leaf in a horizontal position.
Goods and Services
Broth; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Drinkable soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit juices for cooking; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grains, vegetables, nuts, seeds and/or chocolate; Fruit-based raw food bars; Infused oils for cooking; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Lemon juice for cooking purposes; Mixes for making soup; Nut and seed-based snack bars; Oil, namely, sesame; Organic nut and seed-based snack bars; Preparations for making soup; Preparations for making soups; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Snack dips; Snack food dips; Soup mixes; Soups; Soups and preparations for making soups; Soy-based food bars; Soy-based food bars also containing grains, dried fruits, chocolate and/or nuts; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable-based raw food bars
Goods and Services
Education services, namely, providing on-line cooking demos in the field of recipes and health and wellness tips; Education services, namely, providing cooking instruction in the field of recipes and health and wellness tips; Educational services, namely, conducting programs in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the fields of recipes and health and wellness tips and distribution of training materials in connection therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of training material in connection therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of educational materials in connection therewith; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of recipes and health and wellness tips; Providing educational demonstrations Education services, namely, providing live and on-line cooking demos in the field of recipes and health and wellness tips; Education services, namely, providing non-downloadable webinars in the field of recipes and health and wellness tips; Education services, namely, providing panel discussions in the field of recipes and health and wellness tips; Educational and entertainment services, namely, a continuing program about recipes and health and wellness tips accessible by radio, television, satellite, audio, video and computer networks; Educational services, namely, conducting informal on-line programs in the fields of recipes and health and wellness tips, and printable materials distributed therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of course material in connection therewith; Educational services, namely, providing a continuing prerecorded audio program in the field of recipes and health and wellness tips accessible over the Internet; Educational services, namely, providing continuing professional education courses in the field of recipes and health and wellness tips; Educational services, namely, providing courses of instruction at the recipes and health and wellness tips level; Educational services, namely, providing online instruction in the field of recipes and health and wellness tips; Educational services, namely, providing online instruction in the field of recipes and health and wellness tips via an online website; Educational services, namely, providing web-based and classroom training for certification of teachers and continuing education for teachers and principals; Production and distribution of videos in the field of recipes and health and wellness tips; Providing education courses in the field of recipes and health and wellness tips offered through online, non-downloadable videos and instructor assistance; Providing education in the field of recipes and health and wellness tips rendered through video conference
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-28
Primary Code
029
First Use Anywhere Date
2011-07-31
First Use In Commerce Date
2011-07-31
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-28
Primary Code
041
First Use Anywhere Date
2011-07-01
First Use In Commerce Date
2011-07-01
Correspondences
Name
GLORIA ATHANIS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-07-07 | NEW APPLICATION ENTERED IN TRAM |
2012-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-10-24 | ASSIGNED TO EXAMINER |
2012-10-26 | NON-FINAL ACTION WRITTEN |
2012-10-26 | NON-FINAL ACTION E-MAILED |
2012-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-08 | EXAMINERS AMENDMENT -WRITTEN |
2012-11-08 | EXAMINERS AMENDMENT E-MAILED |
2012-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-11-08 | EXAMINER'S AMENDMENT ENTERED |
2012-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-27 | ASSIGNED TO LIE |
2012-11-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-01-01 | PUBLISHED FOR OPPOSITION |
2013-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-05-09 | TEAS STATEMENT OF USE RECEIVED |
2013-06-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-05-09 | USE AMENDMENT FILED |
2013-06-13 | STATEMENT OF USE PROCESSING COMPLETE |
2013-06-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-06-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-06-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-07-23 | REGISTERED-PRINCIPAL REGISTER |
2018-07-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-02-28 | CANCELLED SEC. 8 (6-YR) |