HEALTHFUL HABITS INC. - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85668912
Serial Number
85668912
Registration Number
4373582
Word Mark
HEALTHFUL HABITS INC.
Status
710 - Cancelled - Section 8
Status Date
2020-02-28
Filing Date
2012-07-04
Registration Number
4373582
Registration Date
2013-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2013-01-01
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
The color(s) black and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHFUL AND INC."
Description of Mark
The mark consists of a green outlined leaf with a green line in the center in a somewhat vertical position with "HEALTHFUL HABITS INC." black in front of the leaf in a horizontal position.
Goods and Services
Broth; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Drinkable soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit juices for cooking; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grains, vegetables, nuts, seeds and/or chocolate; Fruit-based raw food bars; Infused oils for cooking; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Lemon juice for cooking purposes; Mixes for making soup; Nut and seed-based snack bars; Oil, namely, sesame; Organic nut and seed-based snack bars; Preparations for making soup; Preparations for making soups; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Snack dips; Snack food dips; Soup mixes; Soups; Soups and preparations for making soups; Soy-based food bars; Soy-based food bars also containing grains, dried fruits, chocolate and/or nuts; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable-based raw food bars
Goods and Services
Education services, namely, providing on-line cooking demos in the field of recipes and health and wellness tips; Education services, namely, providing cooking instruction in the field of recipes and health and wellness tips; Educational services, namely, conducting programs in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the fields of recipes and health and wellness tips and distribution of training materials in connection therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of training material in connection therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of educational materials in connection therewith; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of recipes and health and wellness tips; Providing educational demonstrations Education services, namely, providing live and on-line cooking demos in the field of recipes and health and wellness tips; Education services, namely, providing non-downloadable webinars in the field of recipes and health and wellness tips; Education services, namely, providing panel discussions in the field of recipes and health and wellness tips; Educational and entertainment services, namely, a continuing program about recipes and health and wellness tips accessible by radio, television, satellite, audio, video and computer networks; Educational services, namely, conducting informal on-line programs in the fields of recipes and health and wellness tips, and printable materials distributed therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of course material in connection therewith; Educational services, namely, providing a continuing prerecorded audio program in the field of recipes and health and wellness tips accessible over the Internet; Educational services, namely, providing continuing professional education courses in the field of recipes and health and wellness tips; Educational services, namely, providing courses of instruction at the recipes and health and wellness tips level; Educational services, namely, providing online instruction in the field of recipes and health and wellness tips; Educational services, namely, providing online instruction in the field of recipes and health and wellness tips via an online website; Educational services, namely, providing web-based and classroom training for certification of teachers and continuing education for teachers and principals; Production and distribution of videos in the field of recipes and health and wellness tips; Providing education courses in the field of recipes and health and wellness tips offered through online, non-downloadable videos and instructor assistance; Providing education in the field of recipes and health and wellness tips rendered through video conference
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-28
Primary Code
029
First Use Anywhere Date
2011-07-31
First Use In Commerce Date
2011-07-31
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-28
Primary Code
041
First Use Anywhere Date
2011-07-01
First Use In Commerce Date
2011-07-01
Correspondences
Name
GLORIA ATHANIS
Address
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Trademark Events
Event DateEvent Description
2012-07-07NEW APPLICATION ENTERED IN TRAM
2012-07-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-07-13NOTICE OF DESIGN SEARCH CODE MAILED
2012-10-24ASSIGNED TO EXAMINER
2012-10-26NON-FINAL ACTION WRITTEN
2012-10-26NON-FINAL ACTION E-MAILED
2012-10-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-11-08EXAMINERS AMENDMENT -WRITTEN
2012-11-08EXAMINERS AMENDMENT E-MAILED
2012-11-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-08EXAMINER'S AMENDMENT ENTERED
2012-11-08APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-27ASSIGNED TO LIE
2012-11-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-01-01PUBLISHED FOR OPPOSITION
2013-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-05-09TEAS STATEMENT OF USE RECEIVED
2013-06-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-05-09USE AMENDMENT FILED
2013-06-13STATEMENT OF USE PROCESSING COMPLETE
2013-06-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-06-19LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-06-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-07-23REGISTERED-PRINCIPAL REGISTER
2018-07-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-02-28CANCELLED SEC. 8 (6-YR)