THE BIG CHEESE POUTINERIE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85665446
Registration Number
4508881
Word Mark
THE BIG CHEESE POUTINERIE
Status
710 - Cancelled - Section 8
Status Date
2020-11-13
Filing Date
2012-06-29
Registration Number
4508881
Registration Date
2014-04-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250325, 260901, 261101, 261701, 261704 - Backgrounds covered with other figurative elements or repetitive designs, words or letters. Squares as carriers or squares as single or multiple line borders. Rectangles as carriers or rectangles as single or multiple line borders. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2013-12-17
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POUTINERIE"
Description of Mark
The mark consists of "THE BIG CHEESE POUTINERIE" on a stripped background where the word "THE" appears in a rectangle to the left of the word "BIG" which is centered above the word "CHEESE" and the word "POUTINERIE" appears in a rectangle centered below the word "CHEESE".
Goods and Services
Clothing, namely, t-shirts, hooded sweatshirts and sweatshirts
Goods and Services
Poutine, namely, a dish consisting of French fries and cheese curds covered with tomatoe sause or gravy
Goods and Services
Poutine, namely, a dish consisting of French fries and cheese curds covered with tomatoe sause or gravy
Goods and Services
Mobile food delivery services
Goods and Services
Restaurant and take-out restaurant services; catering services
Goods and Services
Clothing, namely, t-shirts, hooded sweatshirts and sweatshirts
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
029
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
043
Correspondences
Name
Lorraine Pinsent
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2012-06-06 | 1581006 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2012-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-15 | ASSIGNED TO EXAMINER |
| 2012-09-16 | NON-FINAL ACTION WRITTEN |
| 2012-09-16 | NON-FINAL ACTION E-MAILED |
| 2012-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-12-06 | ASSIGNED TO LIE |
| 2012-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-12-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2012-12-31 | SUSPENSION LETTER WRITTEN |
| 2012-12-31 | LETTER OF SUSPENSION E-MAILED |
| 2012-12-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-07-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-07-26 | SUSPENSION INQUIRY WRITTEN |
| 2013-07-26 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-07-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-10-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-11-08 | EXAMINERS AMENDMENT E-MAILED |
| 2013-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-11-08 | EXAMINER'S AMENDMENT ENTERED |
| 2013-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-12-17 | PUBLISHED FOR OPPOSITION |
| 2013-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-02-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-02-19 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2014-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-02-19 | NOTICE OF ALLOWANCE CANCELLED |
| 2014-03-03 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2014-04-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-01-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-04-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-13 | CANCELLED SEC. 8 (6-YR) |
