ELSA SWISS MADE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85665957
Registration Number
4503923
Word Mark
ELSA SWISS MADE
Status
710 - Cancelled - Section 8
Status Date
2020-11-06
Filing Date
2012-06-29
Registration Number
4503923
Registration Date
2014-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030703, 050525, 181305, 220324, 260903 - Heads of oxen, cows, calves, bulls. Other flowers including daffodils and irises. Yokes, collars, leashes, and harnesses for other animals. Single bells. Incomplete squares.
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, "FEDERATION OF MIGROS COOPERATIVES" should be deleted, and , MIGROS-GENOSSENSCHAFTS-BUND should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWISS MADE"
Description of Mark
The mark consists of the designation "ELSA", with the design, within a square panel, of a cow's head with a collar around its neck with two flowers and a bell on it, and with the wording "SWISS MADE" written vertically on the right side of the square panel.
Goods and Services
Meat from cows and heifers, fish, poultry and game; meat extracts; eggs, cow milk and milk products from cow milk, namely, butter, cheese and yogurt; edible oils and fats, all of Swiss origin
Goods and Services
Salt, mustard; sauces, condiments, namely, salad sauce, salad dressings, mayonnaise, spices, all of Swiss origin
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-06
Primary Code
030
Correspondences
Name
V.T. GIORDANO
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Switzerland | False |
Trademark Events
| Event Date | Event Description |
| 2012-07-16 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-10-09 | ASSIGNED TO EXAMINER |
| 2012-10-16 | NON-FINAL ACTION WRITTEN |
| 2012-10-16 | NON-FINAL ACTION E-MAILED |
| 2012-10-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-25 | PAPER RECEIVED |
| 2013-03-26 | ASSIGNED TO LIE |
| 2013-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-26 | AMENDMENT FROM APPLICANT ENTERED |
| 2013-04-01 | SUSPENSION LETTER WRITTEN |
| 2013-04-01 | LETTER OF SUSPENSION E-MAILED |
| 2013-04-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-10-17 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-10-23 | SUSPENSION INQUIRY WRITTEN |
| 2013-10-23 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-10-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-11-29 | PAPER RECEIVED |
| 2013-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-14 | PUBLISHED FOR OPPOSITION |
| 2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-01 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-06 | CORRESPONDENCE MAILED |
| 2014-10-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-10-07 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2019-04-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-06 | CANCELLED SEC. 8 (6-YR) |
