SWISSLI - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85664391
Registration Number
4453231
Word Mark
SWISSLI
Status
701 - Section 8-Accepted
Status Date
2019-03-06
Filing Date
2012-06-28
Registration Number
4453231
Registration Date
2013-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Goods and Services
Breakfast cereals; Ready to eat, cereal derived food bars
Translation of Words in Mark
The wording "SWISSLI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey C. Joyce
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2012-05-25 | 1579687 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2012-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-17 | ASSIGNED TO EXAMINER |
| 2012-10-24 | SUSPENSION LETTER WRITTEN |
| 2012-10-24 | LETTER OF SUSPENSION E-MAILED |
| 2012-10-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-04-24 | ASSIGNED TO LIE |
| 2013-04-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-06-26 | SUSPENSION INQUIRY WRITTEN |
| 2013-06-26 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-06-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-08-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-08-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-08 | PUBLISHED FOR OPPOSITION |
| 2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-12-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-12-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-02-08 | TEAS SECTION 8 RECEIVED |
| 2019-03-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-03-06 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-05-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-07-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-07-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-07-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-07-06 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-07-06 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2020-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-07-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-07-06 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
