SIZZLIN' HOT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85657070
Registration Number
4282882
Word Mark
SIZZLIN' HOT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-01
Filing Date
2012-06-20
Registration Number
4282882
Registration Date
2013-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Certificate of Correction for Registration
In the statement, line 1 should be deleted, and "The Trustee of the Levin Family 2010 Irrevocable Gift Trust (California Trust)" should be inserted.
Goods and Services
potato chips, and potato based snack foods namely, potato chips, fried snacks, Pork rinds; fried pork rinds, pork crackling
Goods and Services
seasoned puffed corn snacks, corn puffs, corn curls, popped popcorn, extruded snacks made of corn
Pseudo Mark
SIZZLING HOT
Pseudo Mark
SIZZLING HOT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-28
Primary Code
029
First Use Anywhere Date
1991-09-30
First Use In Commerce Date
1991-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-28
Primary Code
030
First Use Anywhere Date
1991-09-30
First Use In Commerce Date
1991-09-30
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
17 - Trust
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
17 - Trust
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
17 - Trust
Address
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Party Type
10 - Original Applicant
Legal Entity Type
17 - Trust
Address
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Correspondences
Name
CINDY CADITZ
Address
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Trademark Events
| Event Date | Event Description |
| 2012-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-29 | NOTICE OF PSEUDO MARK MAILED |
| 2012-10-04 | ASSIGNED TO EXAMINER |
| 2012-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-11-13 | PUBLISHED FOR OPPOSITION |
| 2012-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-01-29 | REGISTERED-PRINCIPAL REGISTER |
| 2014-04-04 | TEAS SECTION 7 REQUEST RECEIVED |
| 2014-04-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-04-16 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 2014-06-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2014-07-01 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 2014-07-03 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2014-07-03 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2018-01-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-03-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-03-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2022-01-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
