PREFERISCO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85656661
Serial Number
85656661
Registration Number
5802954
Word Mark
PREFERISCO
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2012-06-20
Registration Number
5802954
Registration Date
2019-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240901, 260112, 261102 - Rectangular or square flags excluding American flag or checkered flag. Circles with bars, bands and lines. Plain single line rectangles.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "PREFERISCO" contained in a rectangular shaped carrier with a half circle cut-out in the upper middle section of the carrier containing a stylized depiction of a flag.
Goods and Services
Food products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, processed tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed bell peppers and hot peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers; processed pickles, processed artichoke hearts; condiments, namely, pickles, pimentos used as a condiment; processed, fresh, deli or preserved meat, fish and poultry; processed and dried fruit and nuts, jam and fruit spreads; vegetable-based spreads
Goods and Services
Food products, namely, vinegar, egg noodles, pasta, lasagna, flour-based gnocchi, pasta sauces, tomato sauces, spices, capers, rice, cornmeal, biscuits, bread sticks; baking products, namely, Italian specialty yeasts; food flavourings; confectioneries, namely, candies and chocolates, biscuits, vanilla beans, coffee beans; mustard; vegetable sauces; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; salt; non-alcoholic beverages, namely, coffee
Goods and Services
Non-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water
Translation of Words in Mark
The English translation of "PREFERISCO" in the mark is "I PREFER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-14
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-03-161569238CanadaTrue
2012-03-161569328CanadaTrue
Trademark Events
Event DateEvent Description
2012-06-23NEW APPLICATION ENTERED IN TRAM
2012-06-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-29NOTICE OF DESIGN SEARCH CODE MAILED
2012-10-05ASSIGNED TO EXAMINER
2012-10-05NON-FINAL ACTION WRITTEN
2012-10-09NON-FINAL ACTION MAILED
2012-12-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2012-12-17SUSPENSION LETTER WRITTEN
2012-12-17LETTER OF SUSPENSION MAILED
2013-06-17ASSIGNED TO LIE
2013-06-19LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-06-27SUSPENSION INQUIRY WRITTEN
2013-06-27INQUIRY AS TO SUSPENSION MAILED
2013-10-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-15SUSPENSION LETTER WRITTEN
2013-10-16LETTER OF SUSPENSION MAILED
2014-04-16LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-04-17SUSPENSION INQUIRY WRITTEN
2014-04-17INQUIRY AS TO SUSPENSION MAILED
2014-09-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-15SUSPENSION LETTER WRITTEN
2014-09-15LETTER OF SUSPENSION MAILED
2015-03-18LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-03-19SUSPENSION INQUIRY WRITTEN
2015-03-19INQUIRY AS TO SUSPENSION MAILED
2015-08-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-08-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-24TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-09-09NOTICE OF PUBLICATION
2015-09-29PUBLISHED FOR OPPOSITION
2015-11-24NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-02-18TEAS EXTENSION RECEIVED
2016-03-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-02-18EXTENSION 1 FILED
2016-03-21EXTENSION 1 GRANTED
2016-03-22NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2016-10-24TEAS EXTENSION RECEIVED
2016-10-24EXTENSION 2 FILED
2016-10-24EXTENSION 2 GRANTED
2016-10-26NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-05-15TEAS EXTENSION RECEIVED
2017-05-15EXTENSION 3 FILED
2017-05-15EXTENSION 3 GRANTED
2017-05-17NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-11-22TEAS EXTENSION RECEIVED
2017-11-22EXTENSION 4 FILED
2017-11-22EXTENSION 4 GRANTED
2017-11-24NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-05-17TEAS EXTENSION RECEIVED
2018-05-17EXTENSION 5 FILED
2018-05-22EXTENSION 5 GRANTED
2018-05-23NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-11-26TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-11-2644(e) PETITION - RECEIVED
2019-01-29ASSIGNED TO PETITION STAFF
2019-02-04ABANDONMENT - NO USE STATEMENT FILED
2019-02-04ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2019-02-26REINSTATED
2019-01-30PETITION INQUIRY LETTER ISSUED
2019-02-26TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
2019-03-01NOTICE OF REINSTATEMENT MAILED
2019-03-04ABANDONMENT - NO USE STATEMENT FILED
2019-03-04ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2019-03-25REINSTATED
2019-03-25PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2018-11-26NOTICE OF ALLOWANCE CANCELLED
2019-03-26CASE RETURNED TO EXAMINATION
2019-03-29NOTICE OF REINSTATEMENT MAILED
2019-04-10NOTICE OF PUBLICATION
2019-04-30PUBLISHED FOR OPPOSITION
2019-07-16REGISTERED-PRINCIPAL REGISTER
2019-08-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-07-27REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED