PREFERISCO - Trademark Details
Status: 700 - Registered
Serial Number
85656661
Registration Number
5802954
Word Mark
PREFERISCO
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2012-06-20
Registration Number
5802954
Registration Date
2019-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240901, 260112, 261102 - Rectangular or square flags excluding American flag or checkered flag. Circles with bars, bands and lines. Plain single line rectangles.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "PREFERISCO" contained in a rectangular shaped carrier with a half circle cut-out in the upper middle section of the carrier containing a stylized depiction of a flag.
Goods and Services
Food products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, processed tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed bell peppers and hot peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers; processed pickles, processed artichoke hearts; condiments, namely, pickles, pimentos used as a condiment; processed, fresh, deli or preserved meat, fish and poultry; processed and dried fruit and nuts, jam and fruit spreads; vegetable-based spreads
Goods and Services
Food products, namely, vinegar, egg noodles, pasta, lasagna, flour-based gnocchi, pasta sauces, tomato sauces, spices, capers, rice, cornmeal, biscuits, bread sticks; baking products, namely, Italian specialty yeasts; food flavourings; confectioneries, namely, candies and chocolates, biscuits, vanilla beans, coffee beans; mustard; vegetable sauces; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; salt; non-alcoholic beverages, namely, coffee
Goods and Services
Non-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water
Translation of Words in Mark
The English translation of "PREFERISCO" in the mark is "I PREFER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-03-16 | 1569238 | Canada | True |
2012-03-16 | 1569328 | Canada | True |
Trademark Events
Event Date | Event Description |
2012-06-23 | NEW APPLICATION ENTERED IN TRAM |
2012-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-10-05 | ASSIGNED TO EXAMINER |
2012-10-05 | NON-FINAL ACTION WRITTEN |
2012-10-09 | NON-FINAL ACTION MAILED |
2012-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-17 | SUSPENSION LETTER WRITTEN |
2012-12-17 | LETTER OF SUSPENSION MAILED |
2013-06-17 | ASSIGNED TO LIE |
2013-06-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-06-27 | SUSPENSION INQUIRY WRITTEN |
2013-06-27 | INQUIRY AS TO SUSPENSION MAILED |
2013-10-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-15 | SUSPENSION LETTER WRITTEN |
2013-10-16 | LETTER OF SUSPENSION MAILED |
2014-04-16 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-04-17 | SUSPENSION INQUIRY WRITTEN |
2014-04-17 | INQUIRY AS TO SUSPENSION MAILED |
2014-09-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-15 | SUSPENSION LETTER WRITTEN |
2014-09-15 | LETTER OF SUSPENSION MAILED |
2015-03-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-03-19 | SUSPENSION INQUIRY WRITTEN |
2015-03-19 | INQUIRY AS TO SUSPENSION MAILED |
2015-08-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-09 | NOTICE OF PUBLICATION |
2015-09-29 | PUBLISHED FOR OPPOSITION |
2015-11-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2016-02-18 | TEAS EXTENSION RECEIVED |
2016-03-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-18 | EXTENSION 1 FILED |
2016-03-21 | EXTENSION 1 GRANTED |
2016-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-10-24 | TEAS EXTENSION RECEIVED |
2016-10-24 | EXTENSION 2 FILED |
2016-10-24 | EXTENSION 2 GRANTED |
2016-10-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2017-05-15 | TEAS EXTENSION RECEIVED |
2017-05-15 | EXTENSION 3 FILED |
2017-05-15 | EXTENSION 3 GRANTED |
2017-05-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2017-11-22 | TEAS EXTENSION RECEIVED |
2017-11-22 | EXTENSION 4 FILED |
2017-11-22 | EXTENSION 4 GRANTED |
2017-11-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2018-05-17 | TEAS EXTENSION RECEIVED |
2018-05-17 | EXTENSION 5 FILED |
2018-05-22 | EXTENSION 5 GRANTED |
2018-05-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2018-11-26 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-11-26 | 44(e) PETITION - RECEIVED |
2019-01-29 | ASSIGNED TO PETITION STAFF |
2019-02-04 | ABANDONMENT - NO USE STATEMENT FILED |
2019-02-04 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2019-02-26 | REINSTATED |
2019-01-30 | PETITION INQUIRY LETTER ISSUED |
2019-02-26 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
2019-03-01 | NOTICE OF REINSTATEMENT MAILED |
2019-03-04 | ABANDONMENT - NO USE STATEMENT FILED |
2019-03-04 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2019-03-25 | REINSTATED |
2019-03-25 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2018-11-26 | NOTICE OF ALLOWANCE CANCELLED |
2019-03-26 | CASE RETURNED TO EXAMINATION |
2019-03-29 | NOTICE OF REINSTATEMENT MAILED |
2019-04-10 | NOTICE OF PUBLICATION |
2019-04-30 | PUBLISHED FOR OPPOSITION |
2019-07-16 | REGISTERED-PRINCIPAL REGISTER |
2019-08-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-07-27 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |