DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE NOIR CACAO DARK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85653549
Registration Number
4426314
Word Mark
DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE NOIR CACAO DARK
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-06-15
Registration Number
4426314
Registration Date
2013-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051105, 090104, 260321, 261120, 261121, 261701, 261704 - Beans, peas. Ribbons, bows. Ovals that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2013-02-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEARNEY, COLLEEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1826", "ECCELLENZA PIEMONTESE NOIR CACAO DARK" AND THE DESIGN OF CACAO BEANS
Description of Mark
The mark consists of a rectangular shape featuring vertical stripes with the word "DARK" on the left-hand side and a curved design element on the right-hand side. The top of the rectangle features a ribbon-like emblem with the words "DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE". A smaller rectangle centered in the larger rectangle includes the words "NOIR" and "CACAO". An image of two cacao beans is on the bottom, right-hand corner of the smaller rectangle.
Goods and Services
chocolate
Translation of Words in Mark
The English translation of "DAL", "ECCELLENZA PIEMONTESE", and "NOIR" in the mark is "FROM", "PIEDMONT EXCELLENCE", and "DARK".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
2012-05-31
First Use In Commerce Date
2012-05-31
Correspondences
Name
MICHAEL D. ADAMS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1374940 |
| Prior Registration | 4144847 |
| Prior Registration | 3211522 |
| Prior Registration | 3508896 |
Trademark Events
| Event Date | Event Description |
| 2012-06-19 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-15 | ASSIGNED TO EXAMINER |
| 2012-09-26 | NON-FINAL ACTION WRITTEN |
| 2012-09-26 | NON-FINAL ACTION E-MAILED |
| 2012-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-12-10 | ASSIGNED TO LIE |
| 2012-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-01-08 | EXAMINERS AMENDMENT E-MAILED |
| 2013-01-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-01-08 | EXAMINER'S AMENDMENT ENTERED |
| 2013-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-12 | PUBLISHED FOR OPPOSITION |
| 2013-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-05-06 | ASSIGNED TO EXAMINER |
| 2013-08-01 | TEAS STATEMENT OF USE RECEIVED |
| 2013-08-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-08-01 | USE AMENDMENT FILED |
| 2013-09-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-09-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-09-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-09-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-10-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-05 | CANCELLED SEC. 8 (6-YR) |
