HEALTHY FOR YOU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85652455
Word Mark
HEALTHY FOR YOU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-10-28
Filing Date
2012-06-14
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Goods and Services
Soups and preparations for making soups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-22
Primary Code
029
First Use Anywhere Date
2012-12-00
First Use In Commerce Date
2012-12-00
Correspondences
Name
Scot A. Duvall
Address
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Trademark Events
Event Date | Event Description |
2012-06-18 | NEW APPLICATION ENTERED IN TRAM |
2012-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-22 | ASSIGNED TO EXAMINER |
2012-08-23 | NON-FINAL ACTION WRITTEN |
2012-08-23 | NON-FINAL ACTION E-MAILED |
2012-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-02-11 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2013-02-11 | ATTORNEY REVOKED AND/OR APPOINTED |
2013-02-14 | TEAS AMENDMENT OF USE RECEIVED |
2013-02-15 | USE AMENDMENT FILED |
2013-02-15 | AMENDMENT TO USE PROCESSING COMPLETE |
2013-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-12 | FINAL REFUSAL WRITTEN |
2013-03-12 | FINAL REFUSAL E-MAILED |
2013-03-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-10-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-10-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |