SINCE 1963 PINE RIVER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85651017
Serial Number
85651017
Registration Number
4279716
Word Mark
SINCE 1963 PINE RIVER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-13
Filing Date
2012-06-13
Registration Number
4279716
Registration Date
2013-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011711, 051325, 260102 - States of the United States. Other plants including bales of hay or straw. Plain single line circles.
Published for Opposition Date
2012-11-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GOODSAID, IRA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1963" OR THE CONFIGURATION OF THE STATE OF WISCONSIN
Description of Mark
The mark consists of a configuration of the state of Wisconsin in a circle with "SINCE 1963" on top, two pine boughs below, and "PINE RIVER" at the bottom.
Goods and Services
Cheese; Cheese spreads; Dehydrated fruit snacks; Sausages; Shelled nuts
Goods and Services
Candies; Caramel popcorn; Chocolate; Chocolate confections; Chocolate covered pretzels
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-21
Primary Code
029
First Use Anywhere Date
2003-06-19
First Use In Commerce Date
2003-06-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-21
Primary Code
030
First Use Anywhere Date
2003-06-19
First Use In Commerce Date
2003-06-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Melinda S. Giftos
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1274450
Prior Registration1312492
Trademark Events
Event DateEvent Description
2012-06-16NEW APPLICATION ENTERED IN TRAM
2012-06-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-22NOTICE OF DESIGN SEARCH CODE MAILED
2012-09-20ASSIGNED TO EXAMINER
2012-09-20EXAMINERS AMENDMENT -WRITTEN
2012-09-20EXAMINERS AMENDMENT E-MAILED
2012-09-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-20EXAMINER'S AMENDMENT ENTERED
2012-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-03ASSIGNED TO LIE
2012-10-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-06PUBLISHED FOR OPPOSITION
2012-11-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-22REGISTERED-PRINCIPAL REGISTER
2018-01-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-24TEAS SECTION 8 & 15 RECEIVED
2018-01-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-05POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-02-26TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-03-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-03-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-02-07TEAS SECTION 8 & 9 RECEIVED