BUTAO - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85651086
Registration Number
4320143
Word Mark
BUTAO
Status
701 - Section 8-Accepted
Status Date
2019-04-26
Filing Date
2012-06-13
Registration Number
4320143
Registration Date
2013-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 280103 - Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-01-29
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) red, orange, black, white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black background with an orange and red circle in the center. There are two white Chinese characters in the center of the circle. The wording "BUTAO"is in the bottom right corner of the circle. "BUTA" is in white and the "O" is in red. There are two Japanese characters in white and two in red above the "TAO".
Goods and Services
Noodles, vermicelli, sushi, macaroni, dried boiled rice, canned rice, flavored rice, rice cake; baked dumpling stuffed with meat, coatings of dumpling stuffed with minced pork, dumpling stuffed with minced pork, steamed pie stuffed with meat; pasta, farinaceous food pastes for human consumption, pepper, ravioli, relish, cooking salt, seasonings, spices, weeds for condiments, namely, processed herbs
Goods and Services
Canteen, café, cafeteria, restaurant, self-services restaurant, snack-bar and bar services
Transliteration Statement
The non-Latin characters in the mark transliterate to "Tuen Wong""BUTAO" and this means King of Suckling Pig in English.
Translation of Words in Mark
The English translation of "BUTAO" in the mark is "King of Suckling Pig".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-06-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Hui Zhang
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False | ||
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2012-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-08-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2012-08-13 | ASSIGNED TO LIE |
| 2012-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-27 | ASSIGNED TO EXAMINER |
| 2012-09-28 | NON-FINAL ACTION WRITTEN |
| 2012-09-28 | NON-FINAL ACTION E-MAILED |
| 2012-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-29 | PUBLISHED FOR OPPOSITION |
| 2013-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-16 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-03-29 | TEAS SECTION 8 RECEIVED |
| 2019-04-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-04-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-04-26 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
