GET FRESH BAKEHOUSE GLUTEN FREE GF - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85649543
Serial Number
85649543
Registration Number
4285753
Word Mark
GET FRESH BAKEHOUSE GLUTEN FREE GF
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-14
Filing Date
2012-06-12
Registration Number
4285753
Registration Date
2013-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260328, 261709 - Circles that are totally or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-11-20
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Indication of Colors claimed
The color(s) yellow, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GF" AND "BAKEHOUSE" AND "GLUTEN FREE"
Description of Mark
The mark consists of a stylized oval with yellow as the background. The color white appears in the letters "GF". The color black appears in the perimeter of the oval, in the words "GET FRESH" "BAKEHOUSE" and "GLUTEN FREE" and in the circular background for the letters "GF". A black curvy line with a loop appears before and after the word "BAKEHOUSE".
Goods and Services
Gluten Free bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-20
Primary Code
030
First Use Anywhere Date
2011-04-05
First Use In Commerce Date
2011-07-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GET FRESH BAKEHOUSE, LLC
Address
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Trademark Events
Event DateEvent Description
2012-06-15NEW APPLICATION ENTERED IN TRAM
2012-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-21NOTICE OF DESIGN SEARCH CODE MAILED
2012-07-03TEAS VOLUNTARY AMENDMENT RECEIVED
2012-07-03TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2012-09-26ASSIGNED TO EXAMINER
2012-09-26EXAMINERS AMENDMENT -WRITTEN
2012-09-26EXAMINERS AMENDMENT E-MAILED
2012-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-26EXAMINER'S AMENDMENT ENTERED
2012-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-11ASSIGNED TO LIE
2012-10-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-10-11EXAMINERS AMENDMENT -WRITTEN
2012-10-11EXAMINERS AMENDMENT E-MAILED
2012-10-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-10-11EXAMINER'S AMENDMENT ENTERED
2012-10-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-20PUBLISHED FOR OPPOSITION
2012-11-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-05REGISTERED-PRINCIPAL REGISTER
2018-02-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-08-05TEAS SECTION 8 & 15 RECEIVED
2019-08-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-09-14NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-02-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED