SEATTLE GOURMET FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85641161
Serial Number
85641161
Registration Number
4295080
Word Mark
SEATTLE GOURMET FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-23
Filing Date
2012-06-01
Registration Number
4295080
Registration Date
2013-02-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-12-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Disclaimer with Predetermined Text
"GOURMET FOODS"
Goods and Services
Breath mints for use as a breath freshener
Goods and Services
Dried soup mixes, chili mixes; fruit toppings, jellies, jams, fruit preserves
Goods and Services
Cookies; biscotti; chocolates; candy; candy mints; chocolate covered nuts; chocolate covered fruit; chocolate sauce; cobbler, cookie, cake, scone, and cornbread mixes; coffee; salsa; honey; tomato sauce
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-06-12
Primary Code
003
First Use Anywhere Date
2006-07-00
First Use In Commerce Date
2006-07-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-12
Primary Code
029
First Use Anywhere Date
1999-03-00
First Use In Commerce Date
1999-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-12
Primary Code
030
First Use Anywhere Date
1999-03-00
First Use In Commerce Date
1999-03-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STUART R. DUNWOODY
Address
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Trademark Events
Event DateEvent Description
2012-06-05NEW APPLICATION ENTERED IN TRAM
2012-06-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-19ASSIGNED TO EXAMINER
2012-09-21NON-FINAL ACTION WRITTEN
2012-09-21NON-FINAL ACTION E-MAILED
2012-09-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-16TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-07ASSIGNED TO LIE
2012-11-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-11PUBLISHED FOR OPPOSITION
2012-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-26REGISTERED-PRINCIPAL REGISTER
2018-02-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-02-14TEAS SECTION 8 & 15 RECEIVED
2019-03-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-03-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED