Chemical additives for use in the manufacture of food to inhibit the growth of micro-organisms in the nature of bacterial, fungi and yeasts, namely, herbal oleo resins, citrus extracts; oenological bactericides, other than for medical and veterinary use; chemical additives for use in the manufacture of food, including, but not limited to chemical additives made from oregano; chemical additives for use in the manufacture of foodstuffs; chemical preparations for use as ingredients for preserving foods; chemical preparations for use as ingredients for preserving beverages; chemical preparations for the food industry, namely, food preserving substances; chemical products for use in the food preparation industry, namely, food preserving chemicals; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry, namely, food preserving chemicals; chemical products, namely, additives for use in the manufacture of foods; chemical products, namely, additives for use in the manufacture of synthetic foods; chemical products for preserving foodstuffs; chemical products in the nature of additives and preservatives for stabilizing foodstuffs; chemicals for preserving foodstuffs; emulsifiers for food preparations, namely, for use in the manufacture of foods; emulsifiers for use in the food processing industries, namely, for the manufacture of foods; food preservative compositions; chemical preservatives for food; chemical products for use in food preservation, other than salt; chemical stabilizing agents for use in preserving food; ingredients for use in the manufacture of foods, namely, chemical additives

Biological food preparations, namely, antimicrobial preparations for inhibiting microbiological decomposition in food and beverages; microbial mold growth inhibitors for treating foods; microbiological mold growth inhibitors for treating foods; bactericides, other than for medical and veterinary use