SCOTTY O'HOTTY EST. 2011 OLD NO.2 MADE IN MICHIGAN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85639217
Serial Number
85639217
Registration Number
4300547
Word Mark
SCOTTY O'HOTTY EST. 2011 OLD NO.2 MADE IN MICHIGAN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-16
Filing Date
2012-05-31
Registration Number
4300547
Registration Date
2013-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-12-25
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Indication of Colors claimed
The color(s) black, white, gray, red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2011" AND "MADE IN MICHIGAN"
Description of Mark
The mark consists of two gray ovals filled in with black. Arching inside the upper part of the outer oval is the white stylized text "SCOTTY O'HOTTY". Inside the center oval is the red stylized text "OLD NO.2". Arching above the inner oval is the gray stylized text "EST. 2011". Below the inner oval is the white stylized text "MADE IN MICHIGAN".
Goods and Services
Barbecue sauce; Hot sauce; Salsa
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo Mark
SCOTTY O'HOTTY ESTABLISHED 2011 OLD NUMBER TWO MADE IN MICHIGAN
Pseudo Mark
SCOTTY O'HOTTY ESTABLISHED 2011 OLD NUMBER TWO MADE IN MICHIGAN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-07
Primary Code
030
First Use Anywhere Date
2012-03-02
First Use In Commerce Date
2012-03-02
Current Trademark Owners
Party Name
Owens Family Foods
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Owens Family Foods
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Owens Family Foods
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Owens Family Foods
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
OWENS FAMILY FOODS
Address
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Trademark Events
Event DateEvent Description
2012-06-04NEW APPLICATION ENTERED IN TRAM
2012-06-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-08NOTICE OF DESIGN SEARCH CODE MAILED
2012-09-19ASSIGNED TO EXAMINER
2012-09-19NON-FINAL ACTION WRITTEN
2012-09-19NON-FINAL ACTION E-MAILED
2012-09-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-14ASSIGNED TO LIE
2012-11-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-25PUBLISHED FOR OPPOSITION
2012-12-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-03-12REGISTERED-PRINCIPAL REGISTER
2018-02-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-02-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-03-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-05TEAS SECTION 8 & 15 RECEIVED
2019-10-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-10-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED