Image Trademark with Serial Number 85638966
Status: 710 - Cancelled - Section 8
Serial Number
85638966
Registration Number
4356690
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2020-01-31
Filing Date
2012-05-30
Registration Number
4356690
Registration Date
2013-06-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031525, 260102, 280103 - Other birds. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-04-09
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two stylized Mandarin characters with a semi-circle situated both above and below the Mandarin characters to give an overall circular appearance. A stylized depiction of a bird is situated above the top of the Mandarin characters and below the top semi-circle.
Goods and Services
Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Cooking sauces; Dipping sauces; Fish sauce; Grilling sauces; Hot chili pepper sauce; Hot sauce; Mix for making combined noodle and sauce dish; Pasta sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Steak sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "JUAN" and "NING" and this means "a beautiful bird" and "piece or quietness" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-31
Primary Code
030
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
Correspondences
Name
WEI JI ESQ
Address
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Trademark Events
Event Date | Event Description |
2012-06-02 | NEW APPLICATION ENTERED IN TRAM |
2012-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-09-17 | ASSIGNED TO EXAMINER |
2012-09-22 | NON-FINAL ACTION WRITTEN |
2012-09-22 | NON-FINAL ACTION E-MAILED |
2012-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-21 | FINAL REFUSAL WRITTEN |
2013-01-21 | FINAL REFUSAL E-MAILED |
2013-01-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-02-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-02-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-03-05 | ASSIGNED TO LIE |
2013-03-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-04-09 | PUBLISHED FOR OPPOSITION |
2013-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-06-25 | REGISTERED-PRINCIPAL REGISTER |
2018-06-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-01-31 | CANCELLED SEC. 8 (6-YR) |