LE THÉ DE L'HOSPITALITÉ - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85638744
Registration Number
4390535
Word Mark
LE THÉ DE L'HOSPITALITÉ
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-03-21
Filing Date
2012-05-30
Registration Number
4390535
Registration Date
2013-08-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "Le Thé de l'hospitalité" in stylized font.
Goods and Services
[ Containers for household or kitchen use; Beverage glassware; Porcelain, namely, mugs, decorative centerpieces; Earthenware, namely, mugs, decorative centerpieces; Boxes of glass; Dinnerware; Glass receptacles, namely, glass storage jars and glass containers for household use; Cups; Non-electric Kettles; Non-electric teapots; Tea caddies; Tea infusers; Tea strainers; Tea filters not of paper; Trays for domestic purposes; Vases; Flasks; Tea sets; Unworked or semi-worked glass except glass used in building; Tea-infuser mugs ]
Goods and Services
[ Jams; Marmalade; Fruit compote; Candied fruits; Canned fruit; Fruit peel; Stewed fruits; Preserved fruit; Fruit-based snack food; Fruit jellies; Fruit pulp; Fruit salads; Fruit chips; Pollen prepared as foodstuff; Jellies for food; Fruit leathers ]
Goods and Services
Tea; [ Tea-based beverages; Iced tea; Herbal infusions, not medicinal; Tea infusions, not medicinal; Cocoa; Chocolate; Bread; Pastry; Confectionery, namely, chocolates, fondants; Sugar confectionery; Sweets; Biscuits; Gingerbread; Ices; Honey; Treacle; Spices; Ice; Aromatic preparations for tea infusions and herbal infusions, namely, spices, dried herbs, processed herbs, herb salt; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Royal jelly for food purposes and for human consumption and not for medical purposes; Garden herbs, preserved seasonings; Propolis bee glue for human consumption; Fruit pastes for flavoring food; Fruit jellies confectionery, namely, fruit jelly candy; Sugarfree sweets; ] Fruit teas; [ Flavorings of tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; ] Black tea
Translation of Words in Mark
The English translation of "Le Thé de l'hospitalité" in the mark is "the tea of hospitality".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-03-21
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
Andrew W. Chu
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2011-12-02 | 010463453 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2012-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-16 | ASSIGNED TO EXAMINER |
| 2012-09-24 | NON-FINAL ACTION WRITTEN |
| 2012-09-24 | NON-FINAL ACTION E-MAILED |
| 2012-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-12 | ASSIGNED TO LIE |
| 2013-04-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-04-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-05-30 | ASSIGNED TO EXAMINER |
| 2013-06-11 | PUBLISHED FOR OPPOSITION |
| 2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-27 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-09-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-06 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-03-05 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-03-21 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-03-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
