FROYO CULTURE SELF-SERVE FROZEN YOGURT BAR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85638179
Registration Number
4308083
Word Mark
FROYO CULTURE SELF-SERVE FROZEN YOGURT BAR
Status
710 - Cancelled - Section 8
Status Date
2019-11-01
Filing Date
2012-05-30
Registration Number
4308083
Registration Date
2013-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011511, 260103, 260126 - Bubbles, foamy masses. Incomplete circles (more than semi-circles). Spirals, coils and swirls.
Published for Opposition Date
2013-01-08
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROYO" AND "SELF-SERVE FROZEN YOGURT BAR"
Description of Mark
The mark consists of stylized three quarters of a circle with a swirl in the middle of the circle and three bubbles of varying size all directly to the left of and next to the word "FroYo" and the phrase "SELF-SERVE FROZEN YOGURT BAR" below it.
Goods and Services
Frozen yogurt confections; frozen yogurt
Goods and Services
frozen yogurt and frozen yogurt confections services in the nature of a restaurant
Pseudo Mark
FROZEN YOGURT CULTURE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-01
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-04-21
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-01
Primary Code
043
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-04-21
Correspondences
Name
JAMIE J. BATT
Address
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Trademark Events
| Event Date | Event Description |
| 2012-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-18 | ASSIGNED TO EXAMINER |
| 2012-09-18 | NON-FINAL ACTION WRITTEN |
| 2012-09-18 | NON-FINAL ACTION E-MAILED |
| 2012-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-11-13 | FINAL REFUSAL WRITTEN |
| 2012-11-13 | FINAL REFUSAL E-MAILED |
| 2012-11-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-11-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-03 | ASSIGNED TO LIE |
| 2012-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-08 | PUBLISHED FOR OPPOSITION |
| 2013-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-03-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-11-01 | CANCELLED SEC. 8 (6-YR) |
