KANG HUO - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85637100
Registration Number
4275214
Word Mark
KANG HUO
Status
701 - Section 8-Accepted
Status Date
2019-02-09
Filing Date
2012-05-29
Registration Number
4275214
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 250325, 260121, 280103 - Onions, leeks, spring onions, garlic. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
JACKSON, WILLIAM D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle, the depiction of a garlic bulb located in the upper portion of the circle with two Chinese characters within it, and the stylized wording "Kang Huo" in the lower portion of the circle.
Goods and Services
[ Alimentary paste (pastas and noodles); Baking powders; Cooking powder, namely, bacon-flavored seasoning powder; Dried herbs; Edible spices; Extracts used as flavoring; ] Flavor enhancers used in food and beverage products; Flavourings; Flavourings and seasonings; Garlic powder; Minced garlic; [ Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Non-medicated lozenges; ] Powdered garlic; Processed garlic for use as seasoning; Processed herbs; Relish; Seasonings; Vegetable concentrates used for seasoning; Yeast in pill form, not for medical use
Transliteration Statement
The non-Latin characters in the mark transliterate to "Kang Huo" and this means "becoming healthy" in English.
Translation of Words in Mark
The English translation of "Kang Huo" in the mark is "becoming healthy".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-05
Primary Code
030
First Use Anywhere Date
2008-08-08
First Use In Commerce Date
2008-08-28
Current Trademark Owners
Trademark Owner History
Correspondences
Name
DR MATTHIAS SCHOLL ESQ
Address
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Trademark Events
| Event Date | Event Description |
| 2012-06-01 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-17 | ASSIGNED TO EXAMINER |
| 2012-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-30 | PUBLISHED FOR OPPOSITION |
| 2012-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-01-15 | REGISTERED-PRINCIPAL REGISTER |
| 2014-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-01-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-15 | TEAS SECTION 8 RECEIVED |
| 2019-02-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-02-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2022-01-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
