INDIANLIFE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85635923
Registration Number
4390527
Word Mark
INDIANLIFE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-08-05
Filing Date
2012-05-25
Registration Number
4390527
Registration Date
2013-08-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Pickles; fruit dips; vegetable dips, vegetable soups, cheese and ghee
Goods and Services
Bread; frozen foods, namely, horsd'oeuvres, grain and bread based appetizers; chutneys; fruit sauces excluding cranberry and apple sauces; vegetable sauces, fruit condiments, vegetable condiments, fruit relishes, vegetable relishes; bakery deserts, ice cream and tea
Goods and Services
[ Fruit juices ]
Pseudo Mark
INDIAN LIFE
Pseudo Mark
INDIAN LIFE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-05
Primary Code
029
First Use Anywhere Date
1995-12-31
First Use In Commerce Date
1995-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-04
Primary Code
030
First Use Anywhere Date
1995-12-31
First Use In Commerce Date
1995-12-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-08-05
Primary Code
032
First Use Anywhere Date
1995-12-31
First Use In Commerce Date
1995-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK D. KIMBALL
Address
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Trademark Events
| Event Date | Event Description |
| 2012-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2012-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-05 | NOTICE OF PSEUDO MARK MAILED |
| 2012-09-14 | ASSIGNED TO EXAMINER |
| 2012-09-15 | NON-FINAL ACTION WRITTEN |
| 2012-09-15 | NON-FINAL ACTION E-MAILED |
| 2012-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-03-06 | EXAMINERS AMENDMENT E-MAILED |
| 2013-03-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-03-06 | ASSIGNED TO LIE |
| 2013-03-06 | EXAMINER'S AMENDMENT ENTERED |
| 2013-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-04-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-05-01 | NON-FINAL ACTION WRITTEN |
| 2013-05-01 | NON-FINAL ACTION E-MAILED |
| 2013-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-11 | PUBLISHED FOR OPPOSITION |
| 2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-27 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-06-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-08-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-05 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-08-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
