ELOISE'S PASTRIES THE HEIRLOOM BAKERY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85635766
Serial Number
85635766
Registration Number
4275090
Word Mark
ELOISE'S PASTRIES THE HEIRLOOM BAKERY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-07-14
Filing Date
2012-05-25
Registration Number
4275090
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
032301, 032324, 080125, 110325 - Butterflies, moths. Stylized insects, spiders and micro-organisms. Other baked goods, including tortillas, breadsticks and taco shells. Other non-electric cooking and serving ware, including woks.
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The color(s) chocolate brown, rose pink, and mustard yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTRIES THE HEIRLOOM BAKERY"
Description of Mark
The mark consists of the words "Eloise's Pastries" in rose pink, in front of various chocolate brown baked goods in a chocolate brown outlined glass cake stand that has a rose pink butterfly at its top, all above the mustard yellow words "the heirloom bakery".
Goods and Services
Bakery goods
Goods and Services
Retail store services featuring bakery goods accessible on-line and by telephone, facsimile and mail order
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-02
Primary Code
030
First Use Anywhere Date
2012-04-14
First Use In Commerce Date
2012-04-14
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-06-02
Primary Code
035
First Use Anywhere Date
2012-04-14
First Use In Commerce Date
2012-04-14
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK F. HYSON
Address
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Trademark Events
Event DateEvent Description
2012-05-29NEW APPLICATION ENTERED IN TRAM
2012-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-05NOTICE OF DESIGN SEARCH CODE MAILED
2012-09-14ASSIGNED TO EXAMINER
2012-09-14EXAMINERS AMENDMENT -WRITTEN
2012-09-14EXAMINERS AMENDMENT E-MAILED
2012-09-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-14EXAMINER'S AMENDMENT ENTERED
2012-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-26ASSIGNED TO LIE
2012-09-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-30PUBLISHED FOR OPPOSITION
2012-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-15REGISTERED-PRINCIPAL REGISTER
2018-01-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-07-02TEAS SECTION 8 & 15 RECEIVED
2018-07-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-07-14NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED