HAMLYNS OF SCOTLAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85633375
Registration Number
4457358
Word Mark
HAMLYNS OF SCOTLAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-04
Filing Date
2012-05-23
Registration Number
4457358
Registration Date
2013-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050725, 240907, 250325 - Other grain and seeds, including corn kernels. Banners. Backgrounds covered with other figurative elements or repetitive designs, words or letters.
Published for Opposition Date
2013-10-15
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Indication of Colors claimed
The color(s) green, red, beige, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SCOTLAND"
Description of Mark
The mark consists of the word "HAMLYNS" in white stylized font that is outlined in dark beige. The word is superimposed on a green and red folded banner with red and green plaid ends. The banner is outlined in dark beige. A stylized depiction of a light and dark beige grain pod is situated under the banner. "OF SCOTLAND" is shown in dark beige font and is situated below the pod. The mark in its entirety appears on a transparent background.
Goods and Services
[ PREPARATIONS FOR HUMAN CONSUMPTION MADE FROM CEREALS, NAMELY, READY TO EAT CEREALS; ROLLED OATS; OAT FLOUR; OAT FLAKES; PROCESSED OATS, NAMELY, OAT GROATS; ] OATMEAL; PROCESSED OAT BRAN; PREPARATIONS MADE FROM PROCESSED OATS, OATMEAL, OAT BRAN AND OAT GROATS, NAMELY, BREAKFAST CEREALS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MOLLY MACK CRANDALL
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2803084 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-05-16 | 2621230 | United Kingdom | True |
2012-05-16 | 2621230 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2012-05-26 | NEW APPLICATION ENTERED IN TRAM |
2012-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-09-12 | ASSIGNED TO EXAMINER |
2012-09-18 | NON-FINAL ACTION WRITTEN |
2012-09-19 | NON-FINAL ACTION MAILED |
2012-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-07 | ASSIGNED TO LIE |
2013-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-23 | SUSPENSION LETTER WRITTEN |
2013-01-24 | LETTER OF SUSPENSION MAILED |
2013-07-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-08-06 | SUSPENSION INQUIRY WRITTEN |
2013-08-07 | INQUIRY AS TO SUSPENSION MAILED |
2013-08-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-25 | NOTICE OF PUBLICATION |
2013-10-15 | PUBLISHED FOR OPPOSITION |
2013-12-31 | REGISTERED-PRINCIPAL REGISTER |
2019-12-20 | TEAS SECTION 8 & 15 RECEIVED |
2020-01-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-03-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-04-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-04-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |