GOPURE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85633214
Serial Number
85633214
Registration Number
4300523
Word Mark
GOPURE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-04-12
Filing Date
2012-05-23
Registration Number
4300523
Registration Date
2013-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325, 270103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2012-12-25
Law Office Assigned Location Code
M40
Employee Name
LOTT, JASON E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GOPURE" in stylized format with leaves on the top of the "O".
Goods and Services
Processed fruit- and nut-based food bars
Goods and Services
Food products, namely, cookies, crackers and cereal derived food bars
Pseudo Mark
GO PURE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-30
Primary Code
029
First Use Anywhere Date
2010-04-00
First Use In Commerce Date
2010-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-30
Primary Code
030
First Use Anywhere Date
2010-04-00
First Use In Commerce Date
2010-04-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jonathan S. Jennings
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4022156
Trademark Events
Event DateEvent Description
2012-05-26NEW APPLICATION ENTERED IN TRAM
2012-05-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-05-31NOTICE OF DESIGN SEARCH CODE MAILED
2012-08-14ASSIGNED TO EXAMINER
2012-08-21PRIORITY ACTION WRITTEN
2012-08-21PRIORITY ACTION E-MAILED
2012-08-21NOTIFICATION OF PRIORITY ACTION E-MAILED
2012-10-04EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2012-10-04EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-10-04NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-10-04ASSIGNED TO LIE
2012-10-04COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2012-10-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-02TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-08APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-25PUBLISHED FOR OPPOSITION
2012-12-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-03-12REGISTERED-PRINCIPAL REGISTER
2013-07-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-03-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-03-11TEAS SECTION 8 & 15 RECEIVED
2019-04-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-04-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED