GO JONNY MEAT SAUCE APPROVED - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85630606
Registration Number
4481802
Word Mark
GO JONNY MEAT SAUCE APPROVED
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-22
Filing Date
2012-05-21
Registration Number
4481802
Registration Date
2014-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020132, 090525, 180502, 260107, 260117, 260121, 261707 - Other men, including frogmen, men wearing space suits and men wearing monocles. Other headwear, including military helmets. Motorcycles, motor scooters, mopeds. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Lines depicting speed, propulsion, heat or wind.
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEAT SAUCE"
Description of Mark
The mark consists of a circle with a scalloped edge in red with black dots around the perimeter of the circle, the word "GO" in darker red letters, the wording "JONNY MEAT SAUCE APPROVED" in black in an arch inside the circle of dots and a design in black of a man riding a motor scooter with acceleration lines superimposed over the letters "G" and "O".
Goods and Services
Spaghetti sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-24
Primary Code
030
First Use Anywhere Date
2012-05-21
First Use In Commerce Date
2012-07-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
D.BRUCE GARDINER
Address
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Trademark Events
Event Date | Event Description |
2012-05-24 | NEW APPLICATION ENTERED IN TRAM |
2012-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-09-11 | ASSIGNED TO EXAMINER |
2012-09-12 | EXAMINERS AMENDMENT -WRITTEN |
2012-09-12 | EXAMINERS AMENDMENT E-MAILED |
2012-09-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-09-12 | EXAMINER'S AMENDMENT ENTERED |
2012-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-20 | ASSIGNED TO LIE |
2012-09-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-30 | PUBLISHED FOR OPPOSITION |
2012-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-12-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-03-25 | TEAS STATEMENT OF USE RECEIVED |
2013-04-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-03-25 | USE AMENDMENT FILED |
2013-04-17 | STATEMENT OF USE PROCESSING COMPLETE |
2013-05-06 | SU - NON-FINAL ACTION - WRITTEN |
2013-05-06 | NON-FINAL ACTION E-MAILED |
2013-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-12-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2013-12-12 | TEAS PETITION TO REVIVE RECEIVED |
2013-12-12 | PETITION TO REVIVE-GRANTED |
2013-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-12 | NOTICE OF REVIVAL - E-MAILED |
2013-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-01-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-01-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-02-11 | REGISTERED-PRINCIPAL REGISTER |
2019-02-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-02-13 | TEAS SECTION 8 & 15 RECEIVED |
2019-03-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-03-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |