CUPCAKE DIPPERS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85630282
Word Mark
CUPCAKE DIPPERS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-08-17
Filing Date
2012-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 080108, 080301, 250304, 270305 - Other natural phenomena and observable events. Cakes, cupcakes, muffins. Chocolate candies including chocolate candy bars. Backgrounds covered with circles or ellipses. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2012-11-20
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) Blue, White, Brown, Pink, and Peach is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUPCAKE"
Description of Mark
The mark consists of the word "Cupcake" appearing above the word "Dippers", with two peach cupcakes on a stick, with pink icing, being substituted for the "pp" letters in "Dippers". The remaining letters in "Cupcake Dippers" appear in pink, with a white 3D effect. A brown design, resembling chocolate syrup topping, appears on the tops of the letters in "Cupcake Dippers", and drips down the letters. The words "Cupcake Dippers" appear with a white backlight glow against a light blue background, which contains darker-blue round and teardrop-shaped bubbles.
Goods and Services
Miniature cupcakes with a dipping sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-24
Primary Code
030
Correspondences
Name
Craig W. Weinlein & David J. Diamond
Address
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Trademark Events
Event Date | Event Description |
2012-05-24 | NEW APPLICATION ENTERED IN TRAM |
2012-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-09-11 | ASSIGNED TO EXAMINER |
2012-09-13 | NON-FINAL ACTION WRITTEN |
2012-09-14 | NON-FINAL ACTION MAILED |
2012-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-15 | ASSIGNED TO LIE |
2012-10-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-31 | NOTICE OF PUBLICATION |
2012-11-20 | PUBLISHED FOR OPPOSITION |
2013-01-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-01 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2013-07-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-07-09 | TEAS EXTENSION RECEIVED |
2013-07-09 | EXTENSION 1 FILED |
2013-07-09 | EXTENSION 1 GRANTED |
2013-07-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-01-13 | TEAS EXTENSION RECEIVED |
2014-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-01-13 | EXTENSION 2 FILED |
2014-02-12 | EXTENSION 2 GRANTED |
2014-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-07-15 | TEAS EXTENSION RECEIVED |
2014-07-15 | EXTENSION 3 FILED |
2014-07-18 | EXTENSION 3 GRANTED |
2014-07-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-01-08 | TEAS EXTENSION RECEIVED |
2015-01-08 | EXTENSION 4 FILED |
2015-01-15 | EXTENSION 4 GRANTED |
2015-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-08-17 | ABANDONMENT - NO USE STATEMENT FILED |
2015-08-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |